Crispy Chilli Beef Rice Recipe
Crispy Chilli Beef Rice is a delicious and easy meal you can make at home. This Crispy Chilli Beef Rice recipe is perfect for busy weeknights or weekend dinners.The beef is crunchy, spicy and full of flavor.
Ingredients
- 500 g beef strips
- 2 tablespoons cornflour
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 tablespoons vegetable oil
- 1 onion sliced
- 1 red bell pepper sliced
- 2 green chillies sliced
- 3 cloves garlic minced
- 2 cups cooked rice
- 1 tablespoon sesame seeds optional
- Fresh coriander for garnish
Instructions
Prepare the Beef
- Mix beef strips with cornflour, soy sauce, garlic and ginger. Coat evenly and set aside.
Heat the Pan
- Add oil to a frying pan over medium-high heat. Wait until it becomes hot.
Cook the Beef
- Add beef to the pan. Fry until golden brown and crispy on all sides.
Remove Beef
- Take beef out of the pan. Place it on a plate with paper towels to drain oil.
Cook the Veggies
- In the same pan, add onion, bell pepper and chillies. Stir-fry for 3–4 minutes.
Add Garlic
- Add minced garlic. Stir quickly to release aroma without burning it.
Return Beef to Pan
- Add cooked beef back into the pan with vegetables. Mix well to combine.
Add Sauces
- Add oyster sauce and a splash of soy sauce. Stir everything evenly.
Add Rice
- Add cooked rice to the pan. Mix well with beef and vegetables until heated.
Garnish and Serve
- Sprinkle sesame seeds and coriander over the rice. Serve hot and enjoy immediately.
Notes
- Use beef strips for faster cooking.
- Do not overcrowd the pan to keep beef crispy.
- Cook rice ahead to save time.
- Adjust chilli to your taste.
- Use high heat for a better stir-fry.