Delicious Instant Pot Turkey Wings Recipe
The Instant Pot Turkey Wings Recipe is juicy, tender and full of flavor. Cooking turkey wings in the Instant Pot makes them soft and fall-off-the-bone delicious.
Ingredients
- 3 pounds turkey wings cut into sections
- 2 tablespoons olive oil
- 1 small onion chopped
- 3 garlic cloves minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch optional, for gravy
Instructions
Step 1: Prepare wings
- Wash turkey wings. Pat dry with paper towels. Season with paprika, garlic powder, onion powder, salt and pepper.
Step 2: Sauté
- Turn Instant Pot to sauté mode. Add olive oil. Brown turkey wings on all sides. Remove and set aside.
Step 3: Cook onion and garlic
- Add chopped onion and garlic to the pot. Sauté until soft.
Step 4: Add liquids
- Pour in chicken broth, soy sauce, and Worcestershire sauce. Stir well.
Step 5: Pressure cook
- Place turkey wings back into the pot. Seal lid. Cook on high pressure for 35 minutes. Allow natural release for 10 minutes.
Step 6: Thicken sauce (optional)
- Remove wings. Mix cornstarch with water. Stir into pot liquid. Cook on sauté until thick.
Step 7: Serve
- Place turkey wings on a dish. Pour sauce on top before serving.
Notes
- Brown turkey wings for extra flavor before pressure cooking.
- Use natural release to keep meat tender and juicy.
- Add vegetables like carrots or celery for more flavor.
- Thicken sauce with cornstarch for a rich gravy.
- Serve wings with mashed potatoes or rice for a full meal.