The Instant Pot Turkey Wings Recipe is juicy, tender and full of flavor. Cooking turkey wings in the Instant Pot makes them soft and fall-off-the-bone delicious.
The pressure cooker saves time and locks in flavor. This recipe is easy, simple and perfect for both beginners and home cooks.
With only a few steps, you can prepare a dish that tastes like slow-cooked comfort food. It is a great choice for family meals, gatherings or even a weeknight dinner.
When I First Introduced To Instant Pot Turkey Wings Recipe
I first tried the Instant Pot Turkey Wings Recipe at a family dinner. The wings were so tender and flavorful that I wanted to cook them myself.
Quick Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories: ~360 per serving
- Course: Main Course
- Cuisine: American
Equipment List
- Instant Pot or pressure cooker
- Measuring cups and spoons
- Knife and cutting board
- Mixing spoon
- Tongs
- Serving dish
Ingredients List
- 3 pounds turkey wings, cut into sections
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for gravy)
Step by Step Preparation
Step 1: Prepare wings
Wash turkey wings. Pat dry with paper towels. Season with paprika, garlic powder, onion powder, salt and pepper.
Step 2: Sauté
Turn Instant Pot to sauté mode. Add olive oil. Brown turkey wings on all sides. Remove and set aside.
Step 3: Cook onion and garlic
Add chopped onion and garlic to the pot. Sauté until soft.
Step 4: Add liquids
Pour in chicken broth, soy sauce and Worcestershire sauce. Stir well.
Step 5: Pressure cook
Place turkey wings back into the pot. Seal lid. Cook on high pressure for 35 minutes. Allow natural release for 10 minutes.
Step 6: Thicken sauce (optional)
Remove wings. Mix cornstarch with water. Stir into pot liquid. Cook on sauté until thick.
Step 7: Serve
Place turkey wings on a dish. Pour sauce on top before serving.
Recipe Tips
- Brown turkey wings for extra flavor before pressure cooking.
- Use natural release to keep meat tender and juicy.
- Add vegetables like carrots or celery for more flavor.
- Thicken sauce with cornstarch for a rich gravy.
- Serve wings with mashed potatoes or rice for a full meal.
Instant Pot Turkey Wings Recipe with Sides
1. Mashed Potatoes
Creamy mashed potatoes soak up the flavorful turkey gravy.
2. Steamed Vegetables
Carrots and broccoli add color and balance to the rich wings.
3. Cornbread
Sweet cornbread pairs perfectly with the savory turkey flavors.
Delicious Instant Pot Turkey Wings Recipe
Ingredients
- 3 pounds turkey wings cut into sections
- 2 tablespoons olive oil
- 1 small onion chopped
- 3 garlic cloves minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch optional, for gravy
Instructions
Step 1: Prepare wings
- Wash turkey wings. Pat dry with paper towels. Season with paprika, garlic powder, onion powder, salt and pepper.
Step 2: Sauté
- Turn Instant Pot to sauté mode. Add olive oil. Brown turkey wings on all sides. Remove and set aside.
Step 3: Cook onion and garlic
- Add chopped onion and garlic to the pot. Sauté until soft.
Step 4: Add liquids
- Pour in chicken broth, soy sauce, and Worcestershire sauce. Stir well.
Step 5: Pressure cook
- Place turkey wings back into the pot. Seal lid. Cook on high pressure for 35 minutes. Allow natural release for 10 minutes.
Step 6: Thicken sauce (optional)
- Remove wings. Mix cornstarch with water. Stir into pot liquid. Cook on sauté until thick.
Step 7: Serve
- Place turkey wings on a dish. Pour sauce on top before serving.
Notes
- Brown turkey wings for extra flavor before pressure cooking.
- Use natural release to keep meat tender and juicy.
- Add vegetables like carrots or celery for more flavor.
- Thicken sauce with cornstarch for a rich gravy.
- Serve wings with mashed potatoes or rice for a full meal.
FAQs About Instant Pot Turkey Wings Recipe
1. Can I cook turkey wings without an Instant Pot?
Yes, you can cook them in the oven or slow cooker. The Instant Pot is faster and makes the meat very tender.
2. How do I make the turkey wings extra crispy?
After pressure cooking, place the wings under the broiler for 3–5 minutes. This will give a crispy skin and golden color.
3. Can I add vegetables to cook with the wings?
Yes, you can add carrots, celery, and potatoes. They will cook well and absorb the delicious sauce.
4. How long do leftover turkey wings last in the fridge?
Leftovers stay fresh for about 3 to 4 days. Keep them in an airtight container to keep the flavor and moisture.
5. Can I freeze the cooked turkey wings?
Yes, you can freeze them for up to 2 months. Place in a freezer-safe container and thaw in the fridge before reheating.
Conclusion
The Instant Pot Turkey Wings Recipe is tender, juicy and full of flavor. It is quick, easy, and saves hours compared to oven cooking.
With simple ingredients and a pressure cooker, you can prepare a dish that feels like comfort food.
Perfect for family dinners, holidays, or any day, this recipe is sure to impress. Try it once, and it may become your go-to way of cooking turkey wings.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
