Pioneer Woman Goulash With Ground Beef Recipe

Pioneer Woman Goulash With Ground Beef Recipe is a warm and comforting dinner recipe for busy families. This hearty pasta dish is packed with rich tomato sauce, tender macaroni and flavorful beef.

Pioneer Woman Goulash With Ground Beef is simple to make with pantry ingredients. It is perfect for weeknight dinners, meal prep or cozy family meals.

The cheesy and savory flavors make every bite delicious. Even beginner cooks can make this easy one-pot meal without any stress.

My Experience With This Pioneer Woman Goulash With Ground Beef

I first made this recipe on a cold evening at home. The smell of garlic, onions, and beef filled the kitchen.

My family loved the rich tomato sauce and tender pasta. The recipe was easy and cooked in one pot. That made cleanup very simple.

I also liked how filling and comforting it tasted. Now, this beef goulash recipe is one of my favorite comfort food dinners for busy nights.

Recipe Card Info

• Recipe Name: Pioneer Woman Goulash With Ground Beef
• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Course: Main Course
• Cuisine: American
• Calories: 430 kcal per serving

Equipment List

• Large pot or Dutch oven
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Colander
• Cheese grater

Ingredients You Need for Pioneer Woman Goulash With Ground Beef

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 green bell pepper, chopped
• 2 cups beef broth
• 1 can diced tomatoes (14 ounces)
• 1 can tomato sauce (15 ounces)
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 tablespoon fresh parsley, chopped

Instructions

1. Cook the Ground Beef

Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned completely. Break the meat into small pieces while cooking.

2. Add the Vegetables

Add chopped onion, garlic and green bell pepper to the pot. Stir everything well and cook until the vegetables become soft and fragrant.

3. Mix the Tomato Ingredients

Pour in diced tomatoes, tomato sauce and tomato paste. Stir carefully until the sauce becomes smooth and well combined with the cooked beef mixture.

4. Season the Goulash

Add paprika, Italian seasoning, salt and black pepper. Stir the spices into the sauce to create a rich and flavorful beef goulash base.

5. Add the Broth and Pasta

Pour beef broth into the pot and bring everything to a gentle boil. Add elbow macaroni and stir to keep the pasta from sticking.

6. Simmer Until Tender

Reduce the heat to low and cover the pot. Let the pasta cook for about 15 minutes until soft and full of flavor.

7. Add the Cheese

Sprinkle shredded cheddar cheese over the hot goulash. Stir slowly until the cheese melts completely and creates a creamy and comforting texture.

8. Garnish and Serve

Top the goulash with fresh parsley before serving. Serve warm with bread or salad for a hearty family dinner everyone will enjoy.

Recipe Tips

• Use lean ground beef for less grease.
• Stir the pasta often while cooking.
• Fresh garlic gives the best flavor.
• Add extra cheese for a creamy texture.
• Use low-sodium broth if preferred.
• Let the goulash rest for five minutes before serving.
• Add red pepper flakes for spicy flavor.

Nutrition Information

Nutrient	Amount Per Serving
Calories	430 kcal
Protein	26 g
Fat	18 g
Carbohydrates	38 g
Fiber	4 g
Sodium	690 mg

Serving Suggestions

This comforting beef goulash tastes wonderful with warm garlic bread or soft dinner rolls. A fresh green salad balances the rich tomato sauce perfectly.

You can also serve this hearty pasta dish with roasted vegetables or steamed broccoli.

Some people enjoy adding extra cheese or fresh herbs on top before serving. This easy dinner recipe is filling enough for lunch leftovers the next day too.

Best Sides To Serve With

• Garlic bread
• Caesar salad
• Roasted broccoli
• Steamed green beans
• Dinner rolls
• Mashed potatoes
• Coleslaw
• Cornbread
• Roasted carrots
• Cucumber salad

Storage and Reheating Tips

Store leftover goulash in an airtight container in the refrigerator for up to four days. The flavors become even richer after resting overnight.

To freeze, place cooled goulash in freezer-safe containers for up to three months. Thaw overnight before reheating.

For reheating, warm the goulash in a pot over low heat. Add a splash of broth if the pasta looks dry. You can also microwave smaller portions for quick meals.

FAQs about Pioneer Woman Goulash With Ground Beef

Can I use different pasta shapes in this recipe?

Yes, you can use shells, rotini or penne instead of elbow macaroni. Just watch the cooking time because different pasta shapes cook differently.

Can I make this recipe ahead of time?

Yes, this recipe works well for meal prep. The flavors improve after resting, making leftovers taste even richer and more delicious the next day.

How do I make this goulash spicier?

You can add crushed red pepper flakes, cayenne pepper, or diced jalapeños. These ingredients give the dish a warm and spicy flavor boost.

Can I use ground turkey instead of beef?

Yes, ground turkey is a lighter option for this recipe. It still tastes delicious and works perfectly with the tomato sauce and pasta.

Why is my pasta too soft?

The pasta may overcook if simmered too long. Cook until just tender and stir often to keep the macaroni from becoming mushy.

Conclusion

Pioneer Woman Goulash With Ground Beef is a comforting and easy dinner recipe for the whole family.

The rich tomato sauce, tender pasta and seasoned beef create amazing flavor in every bite. This one-pot meal is simple, filling and perfect for busy weeknights.

It also stores well for leftovers and meal prep. With simple ingredients and easy steps, this classic comfort food recipe is always a great choice for family dinners.