Go Back
Pioneer Woman Goulash With Ground Beef Recipe

Pioneer Woman Goulash With Ground Beef Recipe

Sara Collins
Pioneer Woman Goulash With Ground Beef is a warm and comforting dinner recipe for busy families. This hearty pasta dish is packed with rich tomato sauce, tender macaroni and flavorful beef.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 430 kcal

Ingredients
  

  • 1 pound ground beef
  • 2 cups elbow macaroni
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 1 green bell pepper chopped
  • 2 cups beef broth
  • 1 can diced tomatoes 14 ounces
  • 1 can tomato sauce 15 ounces
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon fresh parsley chopped

Instructions
  

Cook the Ground Beef

  • Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned completely. Break the meat into small pieces while cooking.

Add the Vegetables

  • Add chopped onion, garlic and green bell pepper to the pot. Stir everything well and cook until the vegetables become soft and fragrant.

Mix the Tomato Ingredients

  • Pour in diced tomatoes, tomato sauce and tomato paste. Stir carefully until the sauce becomes smooth and well combined with the cooked beef mixture.

Season the Goulash

  • Add paprika, Italian seasoning, salt and black pepper. Stir the spices into the sauce to create a rich and flavorful beef goulash base.

Add the Broth and Pasta

  • Pour beef broth into the pot and bring everything to a gentle boil. Add elbow macaroni and stir to keep the pasta from sticking.

Simmer Until Tender

  • Reduce the heat to low and cover the pot. Let the pasta cook for about 15 minutes until soft and full of flavor.

Add the Cheese

  • Sprinkle shredded cheddar cheese over the hot goulash. Stir slowly until the cheese melts completely and creates a creamy and comforting texture.

Garnish and Serve

  • Top the goulash with fresh parsley before serving. Serve warm with bread or salad for a hearty family dinner everyone will enjoy.

Notes

  • Use lean ground beef for less grease.
  • Stir the pasta often while cooking.
  • Fresh garlic gives the best flavor.
  • Add extra cheese for a creamy texture.
  • Use low-sodium broth if preferred.
  • Let the goulash rest for five minutes before serving.
  • Add red pepper flakes for spicy flavor.
Keyword Pioneer Woman Goulash With Ground Beef Recipe