Delicious Mars Bar Cake Recipe
Delicious Mars Bar Cake Recipe is rich, sweet, and very easy to make. This no-bake cake is loved by kids and adults. It uses simple ingredients and takes little effort.
Ingredients
- Mars bars – 6 bars about 300 grams
- Unsalted butter – 100 grams
- Golden syrup – 3 tablespoons
- Rice cereal – 4 cups
- Milk chocolate – 200 grams
Instructions
Prepare the Pan
- Line a baking tin with parchment paper. Leave extra paper on sides for easy removal later.
Melt Mars Bars
- Chop Mars bars into pieces. Add them to a saucepan with butter and golden syrup.
Heat Gently
- Place saucepan on low heat. Stir slowly until everything melts smoothly together.
Remove from Heat
- Turn off heat once smooth. Do not boil. Let the mixture cool slightly.
Add Rice Cereal
- Pour rice cereal into a mixing bowl. Add melted Mars mixture on top.
Mix Well
- Stir gently until all cereal is fully coated. The mix should look sticky and glossy.
Press into Pan
- Transfer mixture into prepared tin. Press down firmly using a spatula or spoon.
Melt Chocolate
- Melt milk chocolate in a bowl over hot water or microwave gently until smooth.
Add Chocolate Layer
- Pour melted chocolate over the cake. Spread evenly to cover the top.
Chill the Cake
- Place tin in fridge for at least two hours. Let it set fully before slicing.
Notes
- Use low heat to avoid burning chocolate.
- Press the base firmly for clean slices.
- Use dark chocolate for less sweetness.
- Add chopped nuts for extra crunch.
- Chill overnight for best texture.