Gordon Ramsay Pimento Dip Recipe
Gordon Ramsay Pimento Dip Recipe is a creamy, flavorful dip perfect for parties, snacks or game day. This dip is rich, cheesy and slightly tangy, making it a crowd-pleaser every time.
Ingredients
- 1 cup shredded cheddar cheese
- ½ cup cream cheese softened
- ½ cup mayonnaise
- 1 can 4 oz diced pimentos, drained
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- 1 –2 teaspoons lemon juice optional, for tanginess
Instructions
Prepare the Ingredients
- Drain the pimentos. Soften the cream cheese at room temperature. Measure all ingredients for easy mixing.
Mix the Cream Cheese and Mayo
- In a medium bowl, combine cream cheese and mayonnaise. Stir until smooth and creamy without lumps.
Add Cheese and Spices
- Add shredded cheddar cheese, garlic powder, smoked paprika, salt and black pepper. Mix gently until fully incorporated.
Add Pimentos
- Fold in drained diced pimentos. Mix evenly so every bite has bits of pimento and cheese.
Adjust Flavor
- Add lemon juice if desired. Taste the dip and adjust salt or pepper according to preference.
Chill the Dip
- Cover the bowl with plastic wrap. Chill in the fridge for 15–20 minutes to blend flavors.
Serve the Dip
- Transfer to a serving bowl. Serve with crackers, sliced vegetables or toasted bread. Enjoy immediately.
Notes
- Use sharp cheddar cheese for stronger flavor.
- Soften cream cheese fully for smoother texture.
- Drain pimentos well to avoid watery dip.
- Chill dip to enhance flavor before serving.
- Blend in a food processor for ultra-creamy texture.