Hawaiian Sweet Potato Recipe
Hawaiian Sweet Potato Recipe is a delicious and colorful side dish inspired by Hawaiian flavors. These sweet potatoes are soft, tender and lightly sweet.
Ingredients
- 4 medium sweet potatoes peeled and diced
- 1/2 cup coconut milk
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon vanilla extract optional
Instructions
Prepare the Sweet Potatoes
- Peel and dice the sweet potatoes into even-sized cubes for consistent cooking.
Boil the Sweet Potatoes
- Place sweet potatoes in a pot with water. Boil until tender, about 15–20 minutes.
Drain the Water
- Drain sweet potatoes in a colander. Return to the pot while still hot.
Add Coconut Milk
- Pour coconut milk over the potatoes. Stir gently to coat all pieces evenly.
Add Brown Sugar and Cinnamon
- Sprinkle brown sugar, cinnamon, and salt. Stir until the sweet potatoes are well mixed.
Add Butter
- Melt butter into the mixture. Stir for a creamy, smooth texture.
Optional Vanilla
- Add vanilla extract for a richer flavor. Stir gently to combine.
Serve Warm
- Transfer sweet potatoes to a serving bowl. Serve immediately for the best taste.
Notes
- Cut potatoes evenly for even cooking.
- Use fresh coconut milk for best flavor.
- Stir gently to avoid breaking sweet potatoes.
- Adjust sugar depending on your sweetness preference.
- Add a pinch of nutmeg for extra flavor.