Hearty One Pot Egg Roll Soup Recipe
Hearty One Pot Egg Roll Soup is a warm and comforting dish packed with vegetables and flavorful broth. This Hearty One Pot Egg Roll Soup recipe is perfect for busy weeknights or a cozy dinner at home.
Ingredients
- 1 pound ground pork or chicken
- 4 cups chicken broth
- 2 cups chopped cabbage
- 1 cup shredded carrots
- 3 green onions sliced
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- Optional: cooked rice or noodles for serving
Instructions
Heat the Pot
- Place a large pot over medium heat. Add 1 teaspoon sesame oil to start cooking the meat.
Cook the Ground Meat
- Add 1 pound ground pork or chicken to the pot. Cook until no longer pink, breaking it apart with a spoon.
Add Garlic and Ginger
- Stir in 2 minced garlic cloves and 1 teaspoon grated ginger. Cook for 1 minute until fragrant.
Add Broth
- Pour 4 cups chicken broth into the pot. Stir well, scraping up any browned bits from the bottom.
Add Vegetables
- Add 2 cups chopped cabbage and 1 cup shredded carrots to the broth. Stir to combine with meat and broth.
Season the Soup
- Add 1 tablespoon soy sauce and 1/4 teaspoon black pepper. Stir and taste, adjusting seasoning if needed.
Simmer the Soup
- Bring the soup to a gentle boil. Reduce heat and simmer for 10–12 minutes until vegetables are tender.
Add Green Onions
- Slice 3 green onions and add to the soup just before serving. Stir gently to mix flavor.
Optional Additions
- Add cooked rice or noodles to make the soup more filling. Heat until warmed through.
Serve Hot
- Ladle soup into bowls. Enjoy immediately for a warm, hearty and flavorful meal.
Notes
- Use fresh vegetables for better crunch and flavor.
- Adjust soy sauce to control saltiness.
- Add a dash of chili flakes for a spicy version.
- Use low-sodium broth for a healthier option.
- Stir gently to avoid breaking vegetables into tiny pieces.