Hearty One Pot Egg Roll Soup is a warm and comforting dish packed with vegetables and flavorful broth. This Hearty One Pot Egg Roll Soup recipe is perfect for busy weeknights or a cozy dinner at home.
It combines crunchy cabbage, carrots and tender ground meat in a savory broth, just like a classic egg roll.
Learning how to make Hearty One Pot Egg Roll Soup is simple and it comes together in one pot for easy cleanup. This soup is filling, tasty and loved by both kids and adults.
My Experience With This Recipe
I made this Hearty One Pot Egg Roll Soup last weekend and it was amazing. The soup had a rich, savory flavor and the vegetables stayed crisp yet tender. The ground meat added a hearty touch, making the soup filling for dinner.
It came together quickly and cleanup was easy because I only used one pot. Everyone in my family enjoyed it and I loved how versatile it was. I can easily make it vegetarian or add extra protein if needed.
Recipe Card Info
- Recipe Name: Hearty One Pot Egg Roll Soup
- Servings: 4–6
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Soup / Main Course
- Cuisine: Asian-inspired
- Calories: 220 kcal per serving
Equipment List
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle for serving
Ingredients You Need for Hearty One Pot Egg Roll Soup
- 1 pound ground pork or chicken
- 4 cups chicken broth
- 2 cups chopped cabbage
- 1 cup shredded carrots
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- Optional: cooked rice or noodles for serving
Instructions
- Heat the Pot
Place a large pot over medium heat. Add 1 teaspoon sesame oil to start cooking the meat. - Cook the Ground Meat
Add 1 pound ground pork or chicken to the pot. Cook until no longer pink, breaking it apart with a spoon. - Add Garlic and Ginger
Stir in 2 minced garlic cloves and 1 teaspoon grated ginger. Cook for 1 minute until fragrant. - Add Broth
Pour 4 cups chicken broth into the pot. Stir well, scraping up any browned bits from the bottom. - Add Vegetables
Add 2 cups chopped cabbage and 1 cup shredded carrots to the broth. Stir to combine with meat and broth. - Season the Soup
Add 1 tablespoon soy sauce and 1/4 teaspoon black pepper. Stir and taste, adjusting seasoning if needed. - Simmer the Soup
Bring the soup to a gentle boil. Reduce heat and simmer for 10–12 minutes until vegetables are tender. - Add Green Onions
Slice 3 green onions and add to the soup just before serving. Stir gently to mix flavor. - Optional Additions
Add cooked rice or noodles to make the soup more filling. Heat until warmed through. - Serve Hot
Ladle soup into bowls. Enjoy immediately for a warm, hearty and flavorful meal.
Recipe Tips
- Use fresh vegetables for better crunch and flavor.
- Adjust soy sauce to control saltiness.
- Add a dash of chili flakes for a spicy version.
- Use low-sodium broth for a healthier option.
- Stir gently to avoid breaking vegetables into tiny pieces.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 18 g |
| Carbohydrates | 12 g |
| Fat | 12 g |
| Fiber | 3 g |
Serving Suggestions
Serve Hearty One Pot Egg Roll Soup as a main meal or with a side of steamed rice. It also pairs well with simple Asian appetizers, like dumplings or spring rolls.
Drizzle a little extra soy sauce or sesame oil on top for added flavor. This soup is perfect for cold days, quick dinners or meal prep for the week.
Best Sides To Serve With
- Steamed white or brown rice
- Egg rolls or spring rolls
- Light Asian cucumber salad
- Steamed dumplings
- Simple garlic bread for dipping
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pot over medium heat until warmed through. Add extra broth or water if soup thickens. Do not overcook vegetables during reheating to keep them tender-crisp.
Hearty One Pot Egg Roll Soup Recipe
Ingredients
- 1 pound ground pork or chicken
- 4 cups chicken broth
- 2 cups chopped cabbage
- 1 cup shredded carrots
- 3 green onions sliced
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- Optional: cooked rice or noodles for serving
Instructions
Heat the Pot
- Place a large pot over medium heat. Add 1 teaspoon sesame oil to start cooking the meat.
Cook the Ground Meat
- Add 1 pound ground pork or chicken to the pot. Cook until no longer pink, breaking it apart with a spoon.
Add Garlic and Ginger
- Stir in 2 minced garlic cloves and 1 teaspoon grated ginger. Cook for 1 minute until fragrant.
Add Broth
- Pour 4 cups chicken broth into the pot. Stir well, scraping up any browned bits from the bottom.
Add Vegetables
- Add 2 cups chopped cabbage and 1 cup shredded carrots to the broth. Stir to combine with meat and broth.
Season the Soup
- Add 1 tablespoon soy sauce and 1/4 teaspoon black pepper. Stir and taste, adjusting seasoning if needed.
Simmer the Soup
- Bring the soup to a gentle boil. Reduce heat and simmer for 10–12 minutes until vegetables are tender.
Add Green Onions
- Slice 3 green onions and add to the soup just before serving. Stir gently to mix flavor.
Optional Additions
- Add cooked rice or noodles to make the soup more filling. Heat until warmed through.
Serve Hot
- Ladle soup into bowls. Enjoy immediately for a warm, hearty and flavorful meal.
Notes
- Use fresh vegetables for better crunch and flavor.
- Adjust soy sauce to control saltiness.
- Add a dash of chili flakes for a spicy version.
- Use low-sodium broth for a healthier option.
- Stir gently to avoid breaking vegetables into tiny pieces.
FAQs about Hearty One Pot Egg Roll Soup
Q1: Can I make this soup vegetarian?
Yes, use firm tofu instead of meat and vegetable broth for a vegetarian version.
Q2: Can I use leftover cooked meat?
Yes, leftover cooked chicken, pork or beef can be added. Reduce initial cooking time for meat.
Q3: Can I make this soup spicy?
Yes, add chili flakes, Sriracha or a spoonful of chili paste to taste.
Q4: Can I freeze this soup?
Yes, store in freezer-safe containers for up to 2 months. Reheat gently and add fresh green onions.
Q5: Can I add noodles or rice directly into the soup?
Yes, add cooked noodles or rice just before serving to prevent them from absorbing too much broth.
Conclusion
Hearty One Pot Egg Roll Soup Recipe is easy, delicious and filling. This recipe is perfect for quick weeknight meals. Learning how to make Hearty One Pot Egg Roll Soup is simple and requires just one pot.
The combination of meat, vegetables and flavorful broth makes it comforting and satisfying. Make this soup today for a wholesome, tasty meal. Everyone will love the rich flavor, hearty vegetables and easy preparation of this easy soup.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
