Hillybilly Fish Seasoning Recipe
Do you want your fish to taste strong and smoky? Try this Hillybilly Fish Seasoning Recipe at home today.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried parsley
- 1 tablespoon black pepper
- 2 teaspoons salt
- 1 teaspoon cayenne pepper optional
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon dried lemon zest
Instructions
Step 1:
- Get a clean bowl to mix your spices.
Step 2:
- Put in paprika, garlic, and onion powder.
Step 3:
- Add parsley, black pepper, and salt.
Step 4:
- Now add thyme, oregano, cayenne, and lemon zest.
Step 5:
- Mix everything well with a spoon or whisk.
Step 6:
- Pour it into a clean spice jar.
Step 7:
- Close the jar and keep it in a cool place.
Step 8:
- Use 1 tablespoon on each fish before cooking.
Step 9:
- Rub the seasoning on the fish to coat it well.
Notes
- Add brown sugar if you like sweet and spicy.
- Try smoked paprika for a deeper taste.
- Use more or less cayenne for heat level.
- Mix in cornmeal if you want a crispy crust.
- Keep it in a dry jar to stay fresh longer.