Keto White Chicken Chili Recipe
Keto White Chicken Chili Recipe is a creamy, low-carb and healthy meal. It is perfect for dinner or meal prep. This chili is full of flavor and protein. You will not miss the carbs at all.
Ingredients
- 1 lb 450 g cooked chicken, shredded
- 2 cups chicken broth
- 1 cup heavy cream
- 1 can 4 oz diced green chilies
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 2 tablespoons olive oil or butter
- Optional toppings: avocado cilantro, sour cream, lime
Instructions
Cook the Onion and Garlic
- Heat olive oil in pot. Add onion and garlic. Sauté until soft and fragrant.
Add Spices
- Add cumin, chili powder, paprika, salt and pepper. Stir for 1 minute to release flavor.
Add Chicken and Broth
- Add shredded chicken and chicken broth. Stir well to combine all ingredients.
Add Green Chilies
- Add diced green chilies. Stir and let chili simmer for 10 minutes on low heat.
Add Cream
- Slowly pour heavy cream into chili. Stir well and cook 5 more minutes.
Add Cheese
- Add shredded cheese. Stir until melted and fully incorporated.
Adjust Seasoning
- Taste chili. Add more salt or pepper if needed. Simmer 2 minutes more.
Serve Hot
- Ladle chili into bowls. Add optional toppings like avocado or sour cream.
Notes
- Use rotisserie chicken for quicker prep.
- Simmer gently; don’t boil cream to avoid curdling.
- Add more spices if you like it spicy.
- Blend half the chili for creamier texture.