Matcha Milk Tea Recipe
The Matcha Milk Tea Recipe is smooth, creamy and full of green tea flavor. This drink is popular in many cafés today. It has a bright green color and a calm, earthy taste.
Ingredients
- 2 teaspoons matcha powder
- 2 tablespoons hot water
- 1 1/2 cups milk whole or plant-based
- 2 tablespoons sugar or honey
- 1/4 teaspoon vanilla extract optional
- Ice cubes for iced version
Instructions
Prepare the Matcha
- Add matcha powder into a small bowl. Pour hot water over it. Whisk well until smooth and no lumps remain.
Heat the Milk
- Pour milk into a saucepan. Heat on low flame. Do not boil. Warm milk gives a smooth texture.
Add Sweetener
- Add sugar or honey into the warm milk. Stir well until it dissolves completely. Adjust sweetness to your taste.
Combine Matcha and Milk
- Pour the prepared matcha into the milk. Stir gently until fully combined. The color should become light green.
Matcha powder gives the drink its green color and unique taste. Milk makes it creamy and smooth.
Add Flavor
- Add vanilla extract if you like. This step adds a mild sweet aroma to the drink.
Strain if Needed
- If you see any lumps, strain the tea before serving. This makes it extra smooth.
Serve Hot
- Pour into cups and serve warm. Enjoy the creamy and calming flavor.
Make Iced Version
- Let the tea cool slightly. Pour over ice cubes in a glass. Stir and enjoy cold.
Notes
- Use high-quality matcha powder
- Whisk matcha well to avoid lumps
- Do not boil the milk
- Adjust sweetness as needed
- Use plant-based milk if preferred
- Add cream for richer taste
- Serve immediately for best flavor
- Store matcha in a cool, dry place