The Matcha Milk Tea Recipe is smooth, creamy and full of green tea flavor. This drink is popular in many cafés today. It has a bright green color and a calm, earthy taste.
Many people enjoy the Matcha Milk Tea Recipe because it feels both refreshing and relaxing. You can make it hot or iced at home. If you love tea drinks, this Matcha Milk Tea Recipe is a perfect choice.
My Experience With This Recipe
I first tried matcha milk tea at a café. The color looked beautiful and fresh. The taste was different from regular tea.
It had a smooth and slightly earthy flavor. The milk made it creamy and soft. I really enjoyed every sip.
Later, I made it at home. It was easy and quick. Now I enjoy it often in the afternoon. This drink feels light but satisfying. It is perfect for relaxing after a busy day.
Recipe Card info
- Recipe Name: Matcha Milk Tea Recipe
- Servings: 2 cups
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Course: Beverage
- Cuisine: Japanese-inspired
- Calories: 150 kcal per serving
Equipment List
- Small bowl
- Whisk or bamboo whisk
- Measuring spoons
- Saucepan
- Strainer (optional)
- Cups or glasses
Ingredients You Need for Matcha Milk Tea Recipe
- 2 teaspoons matcha powder
- 2 tablespoons hot water
- 1 1/2 cups milk (whole or plant-based)
- 2 tablespoons sugar or honey
- 1/4 teaspoon vanilla extract (optional)
- Ice cubes (for iced version)
Matcha powder gives the drink its green color and unique taste. Milk makes it creamy and smooth.
Instructions
1. Prepare the Matcha
Add matcha powder into a small bowl. Pour hot water over it. Whisk well until smooth and no lumps remain.
2. Heat the Milk
Pour milk into a saucepan. Heat on low flame. Do not boil. Warm milk gives a smooth texture.
3. Add Sweetener
Add sugar or honey into the warm milk. Stir well until it dissolves completely. Adjust sweetness to your taste.
4. Combine Matcha and Milk
Pour the prepared matcha into the milk. Stir gently until fully combined. The color should become light green.
5. Add Flavor
Add vanilla extract if you like. This step adds a mild sweet aroma to the drink.
6. Strain if Needed
If you see any lumps, strain the tea before serving. This makes it extra smooth.
7. Serve Hot
Pour into cups and serve warm. Enjoy the creamy and calming flavor.
8. Make Iced Version
Let the tea cool slightly. Pour over ice cubes in a glass. Stir and enjoy cold.
Recipe Tips
- Use high-quality matcha powder
- Whisk matcha well to avoid lumps
- Do not boil the milk
- Adjust sweetness as needed
- Use plant-based milk if preferred
- Add cream for richer taste
- Serve immediately for best flavor
- Store matcha in a cool, dry place
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 18 g |
| Protein | 5 g |
| Fat | 5 g |
| Saturated Fat | 3 g |
| Sugar | 15 g |
| Sodium | 70 mg |
Serving Suggestions
This matcha milk tea tastes great both hot and cold. You can serve it with cookies or cakes. It also pairs well with light snacks.
For a café-style look, serve in a clear glass. You can add foam or whipped cream on top. This drink is perfect for relaxing or enjoying with friends.
Best Sides To Serve With
Storage and Reheating Tips
You can store matcha milk tea in the fridge for up to 1 day. Keep it in a closed container.
To reheat, warm gently on the stove. Do not boil. Stir before serving. For iced tea, shake or stir well before drinking.
Matcha Milk Tea Recipe
Ingredients
- 2 teaspoons matcha powder
- 2 tablespoons hot water
- 1 1/2 cups milk whole or plant-based
- 2 tablespoons sugar or honey
- 1/4 teaspoon vanilla extract optional
- Ice cubes for iced version
Instructions
Prepare the Matcha
- Add matcha powder into a small bowl. Pour hot water over it. Whisk well until smooth and no lumps remain.
Heat the Milk
- Pour milk into a saucepan. Heat on low flame. Do not boil. Warm milk gives a smooth texture.
Add Sweetener
- Add sugar or honey into the warm milk. Stir well until it dissolves completely. Adjust sweetness to your taste.
Combine Matcha and Milk
- Pour the prepared matcha into the milk. Stir gently until fully combined. The color should become light green.
Add Flavor
- Add vanilla extract if you like. This step adds a mild sweet aroma to the drink.
Strain if Needed
- If you see any lumps, strain the tea before serving. This makes it extra smooth.
Serve Hot
- Pour into cups and serve warm. Enjoy the creamy and calming flavor.
Make Iced Version
- Let the tea cool slightly. Pour over ice cubes in a glass. Stir and enjoy cold.
Notes
- Use high-quality matcha powder
- Whisk matcha well to avoid lumps
- Do not boil the milk
- Adjust sweetness as needed
- Use plant-based milk if preferred
- Add cream for richer taste
- Serve immediately for best flavor
- Store matcha in a cool, dry place
FAQs about Matcha Milk Tea Recipe
What is matcha milk tea made of?
It is made from matcha powder, milk and sweetener. These simple ingredients create a smooth and flavorful drink.
How to make Matcha Milk Tea Recipe without lumps?
Whisk matcha with hot water first. This helps dissolve it properly before adding milk.
Can I use plant-based milk?
Yes, almond, oat or soy milk works well. It changes the taste slightly but still tastes great.
Is matcha milk tea healthy?
Yes, matcha contains antioxidants. It can boost energy and focus while still feeling light.
Can I add tapioca pearls?
Yes, you can add cooked tapioca pearls. This turns it into a fun bubble tea drink.
Conclusion
The Matcha Milk Tea Recipe is simple, creamy and refreshing. It is perfect for tea lovers.
Now you know how to make Matcha Milk Tea at home. You also understand the ingredients for Matcha Milk Tea. Try this recipe today and enjoy a smooth and calming drink anytime.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
