Bob Evans Biscuit Recipe is soft, fluffy and buttery. These biscuits are perfect for breakfast, brunch or family dinners. Making them at home is easy and fun.
With this Bob Evans Biscuit Recipe, you will get biscuits just like the restaurant. The ingredients for Bob Evans Biscuit Recipe are simple and easy to find.
If you want to know how to make Bob Evans Biscuit, this guide will help you every step. These biscuits are warm, soft and melt in your mouth.
My Experience With This Recipe
The first time I made Bob Evans biscuits, I was a bit nervous. I worried they would turn out dry or hard. But they came out soft, golden and fluffy.
The smell of warm biscuits filled my kitchen. My family loved them with butter and jam. Now, I make this Bob Evans Biscuit Recipe often.
It is easy, fast and everyone enjoys them. Even beginners can follow this recipe and get perfect biscuits.
Recipe Card info
- Recipe Name: Bob Evans Biscuit Recipe
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Breakfast / Side Dish
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Rolling pin
- Baking sheet
- Parchment paper
- Oven mitts
Ingredients You Need for Bob Evans Biscuit Recipe
- All-purpose flour – 2 cups
- Baking powder – 1 tablespoon
- Salt – ½ teaspoon
- Sugar – 1 teaspoon
- Unsalted butter – ½ cup, cold and cubed
- Milk – ¾ cup, cold
- Optional: melted butter for brushing
Instructions
1. Preheat the Oven
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. This prevents sticking and helps biscuits bake evenly. Set aside while you prepare the dough.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, salt and sugar. Make sure everything is evenly combined for consistent biscuits.
3. Cut in the Butter
Add cold butter cubes to the dry mixture. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs. Keep butter cold for fluffy biscuits.
4. Add Milk
Pour cold milk into the flour and butter mixture. Stir gently with a spatula or spoon until a soft dough forms. Do not overmix, or biscuits become tough.
5. Knead the Dough
Place dough on a lightly floured surface. Fold and press the dough 3–4 times until it holds together. Avoid heavy kneading to keep biscuits soft and airy.
6. Roll and Cut Biscuits
Roll dough to about ½-inch thickness. Use a biscuit cutter or glass to cut circles. Re-roll scraps to make more biscuits. Keep edges clean for even rising.
7. Place on Baking Sheet
Place biscuits on prepared baking sheet, leaving small gaps. This allows them to bake evenly and rise without sticking together.
8. Bake the Biscuits
Bake in preheated oven for 12–15 minutes. Biscuits should be golden brown on top. Check with a toothpick if unsure.
9. Brush with Butter
Remove biscuits from oven and brush with melted butter. This adds flavor and gives a shiny, appetizing look. Serve warm for best taste.
Recipe Tips
- Use cold butter for the fluffiest biscuits.
- Do not overmix the dough; it keeps biscuits soft.
- Cold milk helps the dough rise properly.
- Bake biscuits immediately after cutting for best texture.
- Brush with melted butter for a golden top.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Fat | 9 g |
| Carbohydrates | 22 g |
| Protein | 4 g |
| Sugar | 2 g |
Serving Suggestions
Serve Bob Evans biscuits warm with butter, honey or jam. They pair perfectly with scrambled eggs, bacon or sausage. These biscuits are also great with soups, stews or gravies for lunch or dinner.
Best Sides To Serve With
- Scrambled eggs or omelets
- Crispy bacon or sausage
- Fresh fruit or fruit salad
- Creamy soups or chicken gravy
- Mashed potatoes or roast vegetables
Storage and Reheating Tips
- Store in an airtight container at room temperature for up to 2 days.
- Freeze baked biscuits for up to 1 month.
- Reheat in the oven at 350°F for 5–7 minutes.
- Avoid microwaving too long; it can make them dry.
Bob Evans Biscuit Recipe
Equipment
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Whisk
- Baking Sheet
- Parchment paper
- Oven
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 6 tablespoons Unsalted butter cold, cut into small pieces
- 3/4 cup Milk cold
Instructions
Preheat the Oven
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. This prevents sticking and helps biscuits bake evenly. Set aside while you prepare the dough.
Mix Dry Ingredients
- In a large mixing bowl, whisk together flour, baking powder, salt and sugar. Make sure everything is evenly combined for consistent biscuits.
Cut in the Butter
- Add cold butter cubes to the dry mixture. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs. Keep butter cold for fluffy biscuits.
Add Milk
- Pour cold milk into the flour and butter mixture. Stir gently with a spatula or spoon until a soft dough forms. Do not overmix, or biscuits become tough.
Knead the Dough
- Place dough on a lightly floured surface. Fold and press the dough 3–4 times until it holds together. Avoid heavy kneading to keep biscuits soft and airy.
Roll and Cut Biscuits
- Roll dough to about ½-inch thickness. Use a biscuit cutter or glass to cut circles. Re-roll scraps to make more biscuits. Keep edges clean for even rising.
Place on Baking Sheet
- Place biscuits on prepared baking sheet, leaving small gaps. This allows them to bake evenly and rise without sticking together.
Bake the Biscuits
- Bake in preheated oven for 12–15 minutes. Biscuits should be golden brown on top. Check with a toothpick if unsure.
Brush with Butter
- Remove biscuits from oven and brush with melted butter. This adds flavor and gives a shiny, appetizing look. Serve warm for best taste.
Notes
- Use cold butter for flaky biscuits
- Do not overmix dough
- Cut biscuits gently without twisting cutter
- Serve warm for best taste
FAQs about Bob Evans Biscuit Recipe
1. Can I use self-rising flour instead of all-purpose flour?
Yes, if using self-rising flour, omit baking powder and salt. Adjust quantities for same texture and flavor.
2. How can I make biscuits fluffier?
Use cold butter, do not overmix and fold dough lightly. Keep milk cold for better rise.
3. Can I add cheese or herbs to the dough?
Yes, shredded cheddar, chives or parsley can be added. Fold gently to keep dough soft and fluffy.
4. Can I make this recipe vegan?
Yes, replace butter with vegan butter and milk with plant-based milk. Texture may slightly change but still delicious.
5. How long should biscuits rest before baking?
No resting is needed. Bake immediately after cutting for best rise and texture.
Conclusion
Bob Evans Biscuit Recipe is simple, soft and buttery. Anyone can make it at home with easy ingredients. These biscuits are perfect for breakfast, brunch or family dinners.
By following this guide, you know how to make Bob Evans Biscuit step by step. Use cold butter, gentle folding, and fresh ingredients.
Serve them warm for best flavor. Try this recipe, and you will have restaurant-style biscuits at home in under 30 minutes.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
