Paula Deen Asparagus Quiche Recipe

The Paula Deen Asparagus Quiche Recipe is a creamy and flavorful dish for breakfast or brunch. It combines fresh asparagus, eggs, cheese and a flaky crust.

This Paula Deen Asparagus Quiche Recipe is simple to prepare at home. It tastes rich, buttery and comforting. You can serve it for family gatherings, holidays or weekend meals.

The soft filling and crispy crust create the perfect balance. Even beginner cooks can make this delicious quiche without trouble.

My Experience With This Paula Deen Asparagus Quiche Recipe

I first made this quiche for a spring brunch at home. Everyone loved the creamy filling and fresh asparagus flavor. The smell while baking was amazing.

I liked how easy the recipe was to follow. The crust stayed flaky, while the inside became soft and cheesy.

Now, I often make it for breakfast gatherings. It also works well for light dinners. The leftovers taste great the next day too.

Recipe Card Info

• Recipe Name: Paula Deen Asparagus Quiche
• Servings: 6 slices
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Course: Breakfast, Brunch
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Knife
• Cutting board
• Pie dish
• Baking sheet
• Oven
• Spatula

Ingredients You Need for Paula Deen Asparagus Quiche

• 1 refrigerated pie crust
• 1 tablespoon butter
• 1 cup fresh asparagus, chopped
• 1 small onion, finely chopped
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup shredded Swiss cheese
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped parsley

Instructions

1. Prepare the Oven

Preheat your oven to 375 degrees Fahrenheit. Place the oven rack in the center position. Lightly grease a pie dish to prevent sticking during baking.

2. Prepare the Pie Crust

Place the pie crust into the pie dish carefully. Press it gently against the sides. Trim extra dough from the edges for a neat finish.

3. Cook the Vegetables

Heat butter in a skillet over medium heat. Add chopped onion and asparagus. Cook for about five minutes until soft but still slightly crisp.

4. Make the Egg Mixture

Crack eggs into a large bowl. Add heavy cream and milk. Whisk everything until smooth and creamy without lumps remaining in the mixture.

5. Add Seasonings

Mix salt, black pepper, garlic powder and parsley into the egg mixture. Stir well so the flavors spread evenly throughout the filling.

6. Add the Cheese

Add Swiss cheese and cheddar cheese into the bowl. Stir gently until all cheese is coated with the creamy egg mixture evenly.

7. Fill the Crust

Spread the cooked asparagus and onions across the pie crust. Pour the egg and cheese mixture carefully over the vegetables.

8. Bake the Quiche

Place the quiche on a baking sheet. Bake for about 40 minutes until the center looks firm and the top becomes golden brown.

9. Cool Before Serving

Remove the quiche from the oven carefully. Let it cool for at least ten minutes before slicing. This helps the filling set properly.

Recipe Tips

• Use fresh asparagus for the best flavor and texture.
• Do not overcook the vegetables before baking.
• Let the quiche rest before cutting slices.
• Use a baking sheet to catch spills easily.
• Add bacon or ham for extra flavor.
• Shred your own cheese for smoother melting.
• Cover crust edges with foil if browning too quickly.

Nutrition Information

Nutrient	Amount Per Serving
Calories	320 kcal
Protein	12 g
Carbohydrates	16 g
Fat	23 g
Saturated Fat	11 g
Cholesterol	155 mg
Sodium	420 mg
Fiber	2 g
Sugar	3 g

Serving Suggestions

This asparagus quiche tastes wonderful when served warm. I enjoy it with a fresh green salad and sliced fruit.

It also pairs nicely with roasted potatoes or crispy hash browns. For brunch, serve it with orange juice or hot coffee.

The creamy filling and flaky crust make every bite comforting and satisfying. You can also serve smaller slices as an appetizer during parties or holiday meals.

Best Sides To Serve With

• Fresh fruit salad
• Roasted potatoes
• Caesar salad
• Garlic bread
• Tomato soup
• Crispy bacon
• Sauteed mushrooms
• Hash browns

Storage and Reheating Tips

Store leftover quiche in an airtight container inside the refrigerator. It stays fresh for about three days.

To reheat, place slices in the oven at 350 degrees Fahrenheit for ten minutes. You can also use a microwave for faster reheating.

Cover the slice with a paper towel to keep moisture inside. Avoid freezing for too long because the texture may become watery after thawing.

FAQs about Paula Deen Asparagus Quiche Recipe

Can I use frozen asparagus for this recipe?

Yes, frozen asparagus works well if fresh asparagus is unavailable. Thaw and drain it properly before cooking. Removing extra water keeps the quiche from becoming soggy.

Can I make the quiche ahead of time?

Yes, you can prepare the quiche one day earlier. Store it covered in the refrigerator after baking. Reheat before serving for the best texture and flavor.

What cheese works best in asparagus quiche?

Swiss cheese gives a rich and nutty flavor. Cheddar adds sharpness and creaminess. You can also use mozzarella, Gruyere or Monterey Jack cheese.

How do I know when the quiche is fully cooked?

The center should look firm and slightly puffed. Insert a knife into the middle. If it comes out clean, the quiche is ready to serve.

Can I make this recipe without a pie crust?

Yes, you can make a crustless version easily. Grease the baking dish well before adding the filling mixture. Baking time stays nearly the same.

Conclusion

The Paula Deen asparagus quiche recipe is creamy, cheesy and full of fresh flavor. It works perfectly for breakfast, brunch or light dinners.

The simple ingredients and easy steps make it beginner-friendly. Fresh asparagus adds color and taste to every slice.

This homemade quiche feels comforting and special at the same time. Serve it warm with your favorite sides for a complete meal. Once you try it, this delicious quiche may become a regular family favorite.