Pioneer Woman Biscuits and Gravy Casserole Recipe

Pioneer Woman Biscuits and Gravy Casserole Recipe is a warm and comforting breakfast dish for busy mornings. It combines fluffy biscuits, creamy sausage gravy, eggs and cheese in one delicious casserole.

Pioneer Woman Biscuits and Gravy Casserole Recipe is perfect for family brunches, holiday breakfasts or weekend meals.

The rich gravy and soft biscuits create a hearty meal everyone enjoys. This easy casserole recipe uses simple ingredients and gives classic Southern comfort flavor in every bite.

My Experience With This Pioneer Woman Biscuits and Gravy Casserole Recipe

I first made this casserole during a weekend family breakfast. Everyone loved the creamy gravy and cheesy biscuits. The kitchen smelled amazing while it baked.

This recipe quickly became one of my favorite comfort food breakfasts. It is filling, simple and easy to prepare ahead of time.

I enjoy serving it during holidays because it feeds many people. Leftovers also taste delicious the next morning with fresh coffee.

Recipe Card Info

• Recipe Name: Pioneer Woman Biscuits and Gravy Casserole
• Servings: 8
• Prep Time: 20 mins
• Cook Time: 40 mins
• Total Time: 1 hour
• Course: Breakfast
• Cuisine: American
• Calories: 520 kcal per serving

Equipment List

• Large skillet
• Mixing bowls
• Whisk
• Baking dish
• Measuring cups
• Measuring spoons
• Wooden spoon
• Knife
• Cutting board
• Oven mitts

Ingredients You Need for Pioneer Woman Biscuits and Gravy Casserole

• 1 can refrigerated biscuit dough
• 1 pound breakfast sausage
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons chopped parsley

Instructions

1. Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking dish with butter or cooking spray to prevent sticking during baking.

2. Cook the Sausage

Place breakfast sausage into a large skillet over medium heat. Cook until browned and fully cooked. Break it into crumbles while stirring frequently.

3. Prepare the Gravy Base

Add butter to the cooked sausage in the skillet. Stir until melted completely. Sprinkle flour evenly over the sausage mixture and stir well.

4. Make the Creamy Gravy

Slowly pour milk into the skillet while whisking constantly. Cook the gravy for several minutes until thick, creamy and smooth without lumps.

5. Add Seasonings

Mix salt, black pepper, garlic powder and paprika into the gravy. Stir everything together so the flavors spread evenly throughout the creamy sausage gravy.

6. Cut the Biscuits

Open the biscuit dough carefully. Cut each biscuit into four small pieces. Spread the biscuit pieces evenly across the greased baking dish.

7. Add the Sausage Gravy

Pour the warm sausage gravy evenly over the biscuit pieces. Spread carefully with a spoon so every biscuit piece gets coated with gravy.

8. Prepare the Egg Mixture

Crack eggs into a bowl and whisk until smooth. Pour the eggs evenly over the casserole mixture inside the baking dish.

9. Add Cheese Topping

Sprinkle shredded cheddar cheese evenly across the top. The cheese creates a golden and bubbly layer while baking in the oven.

10. Bake the Casserole

Place the casserole into the preheated oven. Bake for about 35 to 40 minutes until the eggs set completely and the top becomes golden brown.

11. Garnish and Serve

Remove the casserole carefully from the oven. Sprinkle chopped parsley over the top before serving warm for fresh flavor and color.

Recipe Tips

• Use spicy sausage for extra flavor.
• Whole milk creates creamier gravy texture.
• Do not overbake the casserole.
• Freshly shredded cheese melts better.
• Let the casserole rest five minutes before slicing.
• Add cooked bacon for extra richness.
• Use homemade biscuit dough if preferred.
• Stir gravy constantly to avoid lumps.

Nutrition Information

Nutrient	Amount Per Serving
Calories	520 kcal
Protein	22g
Carbohydrates	26g
Fat	35g
Saturated Fat	14g
Cholesterol	210mg
Sodium	920mg
Fiber	1g
Sugar	4g

Serving Suggestions

This hearty breakfast casserole tastes best when served warm from the oven. I like pairing it with fresh fruit or crispy hash browns. A glass of orange juice or hot coffee also works perfectly.

The creamy gravy and cheesy biscuits make this dish filling enough for brunch gatherings or holiday mornings. You can also serve it with scrambled eggs or buttered toast for an extra satisfying breakfast spread.

Best Sides To Serve With

• Fresh fruit salad
• Hash browns
• Scrambled eggs
• Crispy bacon
• Buttered toast
• Roasted potatoes
• Pancakes
• Fresh orange juice
• Green salad
• Sauteed vegetables

Storage and Reheating Tips

Store leftover casserole in an airtight container inside the refrigerator. It stays fresh for up to four days.

To freeze, wrap the casserole tightly in foil or freezer-safe containers. Freeze for up to two months for best flavor.

Reheat individual portions in the microwave for one to two minutes. Stir halfway for even heating.

You can also reheat the casserole in the oven at 350 degrees Fahrenheit for about 15 minutes. Cover with foil if needed to prevent drying.

FAQs about Pioneer Woman Biscuits and Gravy Casserole

Can I make this casserole the night before?

Yes, you can assemble the casserole the night before baking. Cover it tightly and refrigerate overnight. Bake fresh the next morning for best results.

What type of sausage works best?

Breakfast sausage works best because it adds rich and savory flavor. Mild, spicy, or maple sausage all taste delicious in this casserole recipe.

Can I use homemade biscuits instead?

Yes, homemade biscuit dough works perfectly in this recipe. Cut the dough into small pieces before layering into the baking dish.

How do I know the casserole is fully cooked?

The casserole is done when the eggs are fully set and the top becomes golden brown. Insert a knife into the center to check.

Can I add vegetables to this recipe?

Yes, you can add vegetables like onions, mushrooms, spinach, or bell peppers. Cook them first before adding them into the casserole mixture.

Conclusion

Pioneer Woman biscuits and gravy casserole is a delicious comfort food breakfast everyone enjoys. The creamy sausage gravy, fluffy biscuits, eggs and melted cheese create a rich and satisfying meal.

This casserole recipe is simple enough for busy mornings and special enough for holiday brunches. It is filling, flavorful and easy to customize with your favorite ingredients.

If you love Southern-style comfort food, this hearty breakfast casserole deserves a place on your table.