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Ninja Creami Biscoff Cookie Butter Protein Ice Cream Recipe

Ninja Creami Biscoff Cookie Butter Protein Ice Cream Recipe

Sara Collins
If you love creamy desserts but want more protein, this Ninja Creami Biscoff Cookie Butter Protein Ice Cream Recipe is perfect. It is smooth, sweet and full of cookie butter flavor.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 2
Calories 220 kcal

Ingredients
  

  • 1 cup unsweetened almond milk
  • 1 scoop vanilla protein powder
  • 2 tablespoons Biscoff cookie butter
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon vanilla extract
  • 1 tablespoon cream cheese softened
  • Pinch of salt
  • 1 tablespoon crushed Biscoff cookies optional topping

Instructions
 

Mix the Base Ingredients

  • Add almond milk, protein powder, cookie butter, maple syrup, vanilla extract, cream cheese and salt into a mixing bowl. Whisk everything well until smooth. Make sure there are no lumps in the mixture.

Pour Into the Ninja Creami Pint

  • Pour the prepared mixture into the Ninja Creami pint container. Make sure the mixture stays below the max fill line. Smooth the top gently using a spoon.

Freeze the Mixture

  • Place the pint container in the freezer. Freeze it on a flat surface for at least eight hours. Overnight freezing works best for the perfect ice cream texture.

Spin in the Ninja Creami

  • Remove the frozen pint from the freezer. Place it inside the Ninja Creami machine. Select the “Lite Ice Cream” or “Ice Cream” function to start the spinning process.

Re-Spin for Creamier Texture

  • After the first spin, check the texture. If it looks crumbly, press the “Re-Spin” button once or twice. This step makes the ice cream smoother and creamier.

Add Toppings and Serve

  • Scoop the ice cream into bowls. Sprinkle crushed Biscoff cookies on top for extra crunch and flavor. Serve immediately while it is soft and creamy.

Notes

  • Freeze the base completely before spinning. A soft base will not spin properly.
  • Use good quality protein powder for better taste and smooth texture.
  • If the ice cream looks dry, add one tablespoon of milk and re-spin.
  • Always scrape the sides slightly before the re-spin step.
  • For extra flavor, swirl more cookie butter on top before serving.
  • Chocolate chips or crushed cookies make great mix-ins.
Keyword Ninja Creami Biscoff Cookie Butter Protein Ice Cream Recipe