Panocha Recipe
The Panocha Recipe is a classic Southwestern and Filipino-inspired sweet treat made from brown sugar, milk and flour.
Ingredients
- 2 cups brown sugar
- 1 cup evaporated milk
- ½ cup all-purpose flour
- 2 tbsp butter
- 1 tsp vanilla extract
- 1 pinch salt
- Optional: ½ cup chopped nuts peanuts or pecans
Instructions
Prepare the Dish
- Line a small tray or dish with parchment paper.
- This makes it easy to remove the panocha later.
Mix Flour and Milk
- In a bowl, whisk the flour and evaporated milk together.
- Whisk until smooth with no lumps.
Cook the Sugar
- Place a saucepan over medium heat.
- Add the brown sugar and stir until it melts and turns smooth.
- Do not burn the sugar.
Add Milk Mixture
- Slowly pour the milk-flour mixture into the melted sugar.
- Stir continuously to keep it smooth.
Add Butter and Vanilla
- Add butter, salt, and vanilla extract.
- Cook for 10–12 minutes until the mixture thickens.
Add Nuts (Optional)
- If using nuts, stir them in now for added flavor and crunch.
Pour and Set
- Pour the mixture into the lined tray.
- Spread evenly and let it cool for 1–2 hours.
Cut and Serve
- Once firm, cut into squares or shapes.
- Serve and enjoy.
Notes
- Cook on medium heat to avoid burning the sugar.
- Stir constantly for a smooth texture.
- Add nuts for extra crunch and flavor.
- Let it cool fully before cutting.
- Use quality brown sugar for deeper caramel flavor.