Paula Deen Meatloaf Recipe
This paula deen meatloaf recipe is classic, rich and very comforting. It is perfect for family dinners. The meatloaf is juicy, soft and full of flavor.
Ingredients
- 500 g ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp mustard
- 1 tbsp Worcestershire sauce
For the glaze:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
Preheat the Oven
- Preheat your oven to 180°C. Lightly grease a baking dish or loaf pan. This helps prevent sticking and makes cleanup easier later.
Prepare the Meat Mixture
- In a large bowl, add ground beef, breadcrumbs, milk, onion, garlic, egg, salt, pepper, mustard and Worcestershire sauce. Mix gently until everything combines well.
Shape the Meatloaf
- Transfer the mixture into the baking dish. Shape it into a loaf using your hands. Do not press too hard or the meatloaf may become dense.
Make the Glaze
- In a small bowl, mix ketchup, brown sugar and mustard. Stir until smooth. This glaze gives a sweet and tangy flavor to the meatloaf.
Add the Glaze
- Spread half of the glaze over the meatloaf. Make sure it covers the top evenly. This helps create a nice coating while baking.
Bake the Meatloaf
- Place the meatloaf in the oven. Bake for 40 minutes. Then remove and spread the remaining glaze on top for extra flavor.
Finish Baking
- Return the meatloaf to the oven. Bake for another 20 minutes. The top should look slightly caramelized and shiny when done.
Rest Before Serving
- Remove from oven and let it rest for 10 minutes. This helps keep juices inside. Slice carefully and serve warm.
Notes
- Use fresh ground beef for best taste
- Do not overmix the meat mixture
- Let the meatloaf rest before slicing
- Add a little milk for extra moisture
- Use a thermometer for perfect cooking
- Try mixing beef with chicken for variation
- Add herbs like parsley for fresh flavor