Paula Deen Meatloaf Recipe

This paula deen meatloaf recipe is classic, rich and very comforting. It is perfect for family dinners. The meatloaf is juicy, soft and full of flavor.

Many people love this paula deen meatloaf recipe because it uses simple pantry ingredients.

The glaze on top adds a sweet and tangy taste. This paula deen meatloaf recipe is easy to follow and gives great results every time.

My Experience With This Paula Deen Meatloaf Recipe

I made this meatloaf on a busy evening. I wanted something filling and simple. The result was amazing. The meat stayed juicy and tender.

The glaze added a nice flavor. My family enjoyed every bite. It also tasted great the next day. This recipe quickly became a favorite in my kitchen.

Recipe Card Info

• Recipe Name: Paula Deen Meatloaf
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 60 mins
• Total Time: 75 mins
• Course: Main Course
• Cuisine: American
• Calories: 350 kcal per serving

Equipment List

• Mixing bowl
• Baking dish or loaf pan
• Measuring cups
• Measuring spoons
• Knife
• Cutting board
• Oven

Ingredients You Need for Paula Deen Meatloaf

• 500g ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp mustard
• 1 tbsp Worcestershire sauce

For the glaze:

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard

Instructions

1. Preheat the Oven

Preheat your oven to 180°C. Lightly grease a baking dish or loaf pan. This helps prevent sticking and makes cleanup easier later.

2. Prepare the Meat Mixture

In a large bowl, add ground beef, breadcrumbs, milk, onion, garlic, egg, salt, pepper, mustard and Worcestershire sauce. Mix gently until everything combines well.

3. Shape the Meatloaf

Transfer the mixture into the baking dish. Shape it into a loaf using your hands. Do not press too hard or the meatloaf may become dense.

4. Make the Glaze

In a small bowl, mix ketchup, brown sugar and mustard. Stir until smooth. This glaze gives a sweet and tangy flavor to the meatloaf.

5. Add the Glaze

Spread half of the glaze over the meatloaf. Make sure it covers the top evenly. This helps create a nice coating while baking.

6. Bake the Meatloaf

Place the meatloaf in the oven. Bake for 40 minutes. Then remove and spread the remaining glaze on top for extra flavor.

7. Finish Baking

Return the meatloaf to the oven. Bake for another 20 minutes. The top should look slightly caramelized and shiny when done.

8. Rest Before Serving

Remove from oven and let it rest for 10 minutes. This helps keep juices inside. Slice carefully and serve warm.

Recipe Tips

• Use fresh ground beef for best taste
• Do not overmix the meat mixture
• Let the meatloaf rest before slicing
• Add a little milk for extra moisture
• Use a thermometer for perfect cooking
• Try mixing beef with chicken for variation
• Add herbs like parsley for fresh flavor

Nutrition Information

Nutrient	Amount per Serving
Calories	350 kcal
Protein	25 g
Fat	20 g
Carbohydrates	18 g
Sugar	8 g
Fiber	1 g

Serving Suggestions

Serve this meatloaf warm for best flavor. Slice it into thick pieces. Pair it with mashed potatoes or steamed vegetables.

A side of gravy makes it even better. You can also serve it with fresh salad. It works well for dinner or even lunch the next day.

Best Sides To Serve With

Meatloaf goes well with creamy mashed potatoes. Roasted vegetables are also a great choice.

Green beans add freshness to the plate. Buttered corn is simple and tasty. You can also serve garlic bread for a complete meal.

Storage and Reheating Tips

Store leftover meatloaf in an airtight container. Keep it in the fridge for up to 4 days. For longer storage, freeze slices.

Wrap them well before freezing. Reheat in the microwave or oven. Add a little sauce to keep it moist. Avoid overheating to maintain texture.

FAQs about Paula Deen Meatloaf Recipe

1. Can I use chicken instead of beef?

Yes, you can use ground chicken or turkey. The taste will be lighter, but still delicious. Add extra seasoning to enhance flavor.

2. Why is my meatloaf dry?

Meatloaf becomes dry if overcooked or lacks moisture. Add milk and avoid overbaking. Resting also helps keep juices inside.

3. Can I make meatloaf ahead of time?

Yes, you can prepare it earlier and store in the fridge. Bake it fresh when needed for best taste and texture.

4. Can I skip the glaze?

Yes, but the glaze adds great flavor. Without it, the meatloaf will be less sweet and tangy.

5. How do I know the meatloaf is cooked?

The inside should not be pink. You can also use a thermometer. It should reach a safe internal temperature before serving.

Conclusion

This paula deen meatloaf recipe is simple, tasty and comforting. It is perfect for family meals and gatherings.

The meat stays juicy and the glaze adds great flavor. You can make it easily with basic ingredients. Try this recipe and enjoy a classic homemade dish.