Peppercorn Sauce Recipe
The Peppercorn Sauce Recipe is creamy and tasty. It is made with cream, butter and crushed peppercorns.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small shallot chopped
- 2 garlic cloves minced
- 2 tablespoons crushed black peppercorns
- ½ cup beef broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat butter and oil in a saucepan.
- Add shallot and garlic. Cook until soft.
- Add crushed peppercorns and stir well.
- Pour in beef broth and let it reduce.
- Add heavy cream and whisk until smooth.
- Mix in mustard, salt, and pepper.
- Simmer until the sauce becomes slightly thick.
- Stir often so it does not burn.
- Taste and adjust seasoning.
- Serve hot with steak or meats.
Notes
- Crush peppercorns fresh for better flavor.
- Do not boil cream on high heat.
- Stir often to keep sauce smooth.
- Use beef broth for strong taste.
- Add brandy for extra flavor if you like.