The Peppercorn Sauce Recipe is creamy and tasty. It is made with cream, butter and crushed peppercorns.
Many people enjoy it with steak for dinner. The sauce gives food a bold and spicy taste. You can eat it with meat, chicken, or roasted vegetables.
The Peppercorn Sauce Recipe is simple but feels special. It is quick to cook and makes meals taste like a restaurant.
When I First Introduced To Peppercorn Sauce Recipe
I first had the Peppercorn Sauce Recipe at a steakhouse. The strong taste was so good that I wanted to make it at home.
Equipment List
- Medium saucepan
- Wooden spoon
- Whisk
- Measuring cups
- Measuring spoons
- Small bowl
- Strainer (optional)
Ingredients You’ll Need For Making Peppercorn Sauce Recipe
| Ingredient | Quantity |
| Butter | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Shallot (finely chopped) | 1 small |
| Garlic (minced) | 2 cloves |
| Black peppercorns (crushed) | 2 tablespoons |
| Beef broth | ½ cup |
| Heavy cream | 1 cup |
| Dijon mustard | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
Instruction To Make Peppercorn Sauce Recipe
- Heat butter and oil in a saucepan.
- Add shallot and garlic. Cook until soft.
- Add crushed peppercorns and stir well.
- Pour in beef broth and let it reduce.
- Add heavy cream and whisk until smooth.
- Mix in mustard, salt, and pepper.
- Simmer until the sauce becomes slightly thick.
- Stir often so it does not burn.
- Taste and adjust seasoning.
- Serve hot with steak or meats.
Recipe Tips
- Crush peppercorns fresh for better flavor.
- Do not boil cream on high heat.
- Stir often to keep sauce smooth.
- Use beef broth for strong taste.
- Add brandy for extra flavor if you like.
Nutrition Information
| Nutrient | Amount |
| Calories | 220 kcal |
| Carbohydrates | 5 g |
| Protein | 3 g |
| Fat | 22 g |
| Saturated Fat | 12 g |
| Cholesterol | 65 mg |
| Sodium | 420 mg |
| Fiber | 1 g |
| Sugar | 2 g |
What Can You Serve with Peppercorn Sauce Recipe
- Grilled Steak – Juicy steak with this sauce tastes amazing.
- Mashed Potatoes – Creamy potatoes taste better with this sauce.
- Roasted Vegetables – Crispy veggies match well with the sauce.
Conclusion!
The Peppercorn Sauce Recipe is creamy, rich and flavorful. It is easy to make with simple ingredients.
You can serve it with steak, chicken, or vegetables. This recipe is quick, budget-friendly, and enjoyed by many people.
Try it once, and it may become your favorite sauce. Serve it at dinner, and everyone will love the bold taste.
Peppercorn Sauce Recipe
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small shallot chopped
- 2 garlic cloves minced
- 2 tablespoons crushed black peppercorns
- ½ cup beef broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat butter and oil in a saucepan.
- Add shallot and garlic. Cook until soft.
- Add crushed peppercorns and stir well.
- Pour in beef broth and let it reduce.
- Add heavy cream and whisk until smooth.
- Mix in mustard, salt, and pepper.
- Simmer until the sauce becomes slightly thick.
- Stir often so it does not burn.
- Taste and adjust seasoning.
- Serve hot with steak or meats.
Notes
- Crush peppercorns fresh for better flavor.
- Do not boil cream on high heat.
- Stir often to keep sauce smooth.
- Use beef broth for strong taste.
- Add brandy for extra flavor if you like.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
