The Peach Jalapeno Jam Recipe is sweet and spicy. Ripe peaches mix with hot jalapenos for a bold taste. You can eat it on toast, crackers, or meat.
The sugar and spice make it very special. This recipe is simple and needs no expert skill. Anyone can make it at home and enjoy the flavor.
When I First Introduced To Peach Jalapeno Jam Recipe
I first tried the Peach Jalapeno Jam Recipe at a summer fair. The mix of sweet, hot, and fresh taste surprised me.
Equipment List
- Saucepan
- Knife
- Cutting board
- Wooden spoon
- Measuring cups
- Measuring spoons
- Glass jars with lids
- Ladle
- Bowl
Ingredients You’ll Need For Making Peach Jalapeno Jam Recipe
| Ingredient | Amount | Notes |
| Ripe peaches | 4 cups, peeled & diced | Sweet base of jam |
| Fresh jalapenos | 2, seeded & chopped | Adjust heat level |
| White sugar | 3 cups | Adds sweetness |
| Lemon juice | 2 tbsp | Adds freshness |
| Fruit pectin | 1 packet | Helps jam set |
Instruction To Make Peach Jalapeno Jam Recipe
- Wash peaches and jalapenos well.
- Peel and chop the peaches into small pieces.
- Seed jalapenos and chop them very fine.
- Put peaches, jalapenos, and lemon juice in a saucepan.
- Add pectin and stir until mixed well.
- Heat on medium flame until it starts boiling.
- Add sugar slowly and stir the mix.
- Keep stirring to stop it from burning.
- Let it boil hard for one minute.
- Remove from heat when the jam looks thick.
- Use a ladle to fill jars with hot jam.
- Close jars with lids and let them cool.
Recipe Tips
- Use ripe peaches for the best taste.
- Take out jalapeno seeds if you want less heat.
- Stir all the time to stop burning.
- Clean and sterilize jars before use.
- Keep opened jars in the fridge.
Nutrition Information
| Nutrient | Amount |
| Calories | 50 kcal |
| Carbohydrates | 13 g |
| Sugars | 12 g |
| Protein | 0 g |
| Fat | 0 g |
| Fiber | 0.2 g |
| Sodium | 1 mg |
What Can You Serve with Peach Jalapeno Jam Recipe
- Cheese and Crackers: Spread jam on cheese for balance.
- Grilled Chicken: Use jam as a glaze for sweet and spicy taste.
- Warm Biscuits: Enjoy jam on soft biscuits for breakfast.
Conclusion!
The Peach Jalapeno Jam Recipe is simple and tasty. It gives a mix of sweet peaches and hot jalapenos.
You can spread it, dip it, or glaze meat with it. Once you try it, you may love it forever. It is quick, easy, and makes meals fun.
Peach Jalapeno Jam Recipe
Ingredients
- 4 cups peaches peeled and chopped
- 2 jalapenos seeded and chopped
- 3 cups sugar
- 2 tbsp lemon juice
- 1 packet fruit pectin
Instructions
- Wash peaches and jalapenos well.
- Peel and chop the peaches into small pieces.
- Seed jalapenos and chop them very fine.
- Put peaches, jalapenos, and lemon juice in a saucepan.
- Add pectin and stir until mixed well.
- Heat on medium flame until it starts boiling.
- Add sugar slowly and stir the mix.
- Keep stirring to stop it from burning.
- Let it boil hard for one minute.
- Remove from heat when the jam looks thick.
- Use a ladle to fill jars with hot jam.
- Close jars with lids and let them cool.
Notes
- Use ripe peaches for the best taste.
- Take out jalapeno seeds if you want less heat.
- Stir all the time to stop burning.
- Clean and sterilize jars before use.
- Keep opened jars in the fridge.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
