Tini’s Mac and Cheese Recipe is creamy and cheesy. It is warm, tasty, and loved by families. The dish is simple and perfect for dinner.
Soft pasta mixes with melted cheese in every bite. Kids and adults both enjoy it a lot. Tini’s Mac and Cheese Recipe is also great for parties. It is easy, cheap, and made with simple ingredients.
When I First Introduced To Tini’s Mac and Cheese Recipe
I first ate Tini’s Mac and Cheese Recipe at a friend’s home. The taste was so good that I wanted to make it myself.
Equipment List
- Large pot
- Medium saucepan
- Wooden spoon
- Strainer
- Measuring cups
- Measuring spoons
- Whisk
- Baking dish
- Oven mitts

Ingredients You’ll Need For Making Tini’s Mac and Cheese Recipe
| Ingredient | Quantity |
| Elbow macaroni | 2 cups |
| Butter | 4 tablespoons |
| All-purpose flour | 4 tablespoons |
| Whole milk | 3 cups |
| Cheddar cheese | 2 cups, shredded |
| Mozzarella cheese | 1 cup, shredded |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Salt | ½ teaspoon |
| Breadcrumbs (optional) | ½ cup |
Instruction To Make Tini’s Mac and Cheese Recipe
- Boil water in a pot. Add macaroni and cook.
- Drain pasta and keep it in a bowl.
- Melt butter in a saucepan on medium heat.
- Add flour and whisk until smooth.
- Slowly add milk while whisking.
- Cook until the sauce becomes a little thick.
- Add cheddar and mozzarella. Stir until melted.
- Add garlic powder, onion powder, salt, and pepper.
- Mix pasta with cheese sauce. Stir well.
- Pour into a greased baking dish.
- Add breadcrumbs on top if you like.
- Bake at 350°F for 20 minutes until golden.
- Serve Tini’s Mac and Cheese Recipe hot.
Recipe Tips
- Use fresh shredded cheese for best melt.
- Do not overcook the pasta.
- Add milk slowly to stop lumps.
- More cheese makes it richer.
- Rest the dish for 5 minutes before serving.
Nutrition Information
| Nutrient | Amount |
| Calories | 420 kcal |
| Carbohydrates | 35 g |
| Protein | 16 g |
| Fat | 24 g |
| Saturated Fat | 14 g |
| Cholesterol | 70 mg |
| Sodium | 600 mg |
| Fiber | 2 g |
| Sugar | 6 g |
What Can You Serve with Tini’s Mac and Cheese Recipe
- Garlic Bread – Crispy and buttery, great with cheese pasta.
- Green Salad – Fresh and light, balances the rich dish.
- Roasted Veggies – Healthy and adds extra flavor.
Conclusion!
Tini’s Mac and Cheese Recipe is creamy and full of cheese. It is very simple to make at home. You can serve it with salad, bread or veggies.
The recipe is cheap, easy, and loved by everyone. Try it once and it will be a family favorite.

Tini’s Mac and Cheese Recipe
Ingredients
- 2 cups elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup breadcrumbs optional
Instructions
- Boil water in a pot. Add macaroni and cook.
- Drain pasta and keep it in a bowl.
- Melt butter in a saucepan on medium heat.
- Add flour and whisk until smooth.
- Slowly add milk while whisking.
- Cook until the sauce becomes a little thick.
- Add cheddar and mozzarella. Stir until melted.
- Add garlic powder, onion powder, salt, and pepper.
- Mix pasta with cheese sauce. Stir well.
- Pour into a greased baking dish.
- Add breadcrumbs on top if you like.
- Bake at 350°F for 20 minutes until golden.
- Serve Tini’s Mac and Cheese Recipe hot.
Notes
- Use fresh shredded cheese for best melt.
- Do not overcook the pasta.
- Add milk slowly to stop lumps.
- More cheese makes it richer.
- Rest the dish for 5 minutes before serving.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.













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