Tini's Mac and Cheese Recipe
Tini's Mac and Cheese Recipe is creamy and cheesy. It is warm, tasty, and loved by families. The dish is simple and perfect for dinner.
Ingredients
- 2 cups elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup breadcrumbs optional
Instructions
- Boil water in a pot. Add macaroni and cook.
- Drain pasta and keep it in a bowl.
- Melt butter in a saucepan on medium heat.
- Add flour and whisk until smooth.
- Slowly add milk while whisking.
- Cook until the sauce becomes a little thick.
- Add cheddar and mozzarella. Stir until melted.
- Add garlic powder, onion powder, salt, and pepper.
- Mix pasta with cheese sauce. Stir well.
- Pour into a greased baking dish.
- Add breadcrumbs on top if you like.
- Bake at 350°F for 20 minutes until golden.
- Serve Tini's Mac and Cheese Recipe hot.
Notes
- Use fresh shredded cheese for best melt.
- Do not overcook the pasta.
- Add milk slowly to stop lumps.
- More cheese makes it richer.
- Rest the dish for 5 minutes before serving.