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Pioneer Woman Crock Pot Cube Steak Recipe

Pioneer Woman Crock Pot Cube Steak Recipe

Sara Collins
The Pioneer Woman crock pot cube steak is a warm and comforting slow cooker meal. The Pioneer Woman crock pot cube steak is loved for its rich gravy and tender beef.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner
Cuisine American
Servings 4
Calories 380 kcal

Ingredients
  

  • Cube steak: 1.5 pounds
  • Cream of mushroom soup: 1 can 10.5 oz
  • Onion soup mix: 1 packet
  • Beef broth: 1 cup
  • Onion: 1 medium sliced
  • Garlic powder: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Cornstarch: 1 tablespoon optional for thickening
  • Water: 2 tablespoons for cornstarch slurry

Instructions
  

Prepare the cube steak

  • Pat the cube steak dry using paper towels. This helps remove extra moisture. It also allows the meat to absorb flavors better during slow cooking. Place it neatly in the crock pot.

Add onions and seasoning

  • Add sliced onions over the cube steak. Sprinkle onion soup mix evenly on top. This gives a deep savory flavor. The onions also add natural sweetness while cooking slowly.

Add creamy base

  • Pour cream of mushroom soup over the meat. Spread it gently using a spoon. This will form the base of the rich and creamy gravy during cooking.

Pour beef broth

  • Add beef broth slowly into the crock pot. This helps thin the sauce slightly at the start. It will later turn into a thick and flavorful gravy.

Season everything

  • Sprinkle garlic powder and black pepper on top. Do not stir too much. The slow cooker will blend all flavors together naturally while cooking.

Slow cook the steak

  • Cover the crock pot with a lid. Cook on low for 6 to 7 hours. The cube steak will become soft, tender and full of flavor as it cooks slowly.

Thicken the gravy if needed

  • If you prefer thicker gravy, mix cornstarch with water. Add it in the last 30 minutes. Stir gently and let it cook until the gravy thickens.

Serve and enjoy

  • Turn off the crock pot when done. Let it rest for a few minutes. Serve hot with mashed potatoes, rice or noodles for a complete meal.

Notes

  • Always cook on low heat for best tenderness
  • Do not overcook or meat may lose texture
  • Add mushrooms for extra flavor and texture
  • Use fresh onions for better sweetness
  • Stir gently to keep gravy smooth
  • Let it rest before serving for better taste
  • Add paprika for a smoky flavor twist
Keyword Pioneer Woman Crock Pot Cube Steak Recipe