Pioneer Woman Crock Pot Cube Steak Recipe

The Pioneer Woman Crock Pot Cube Steak Recipe is a warm and comforting slow cooker meal. The Pioneer Woman crock pot cube steak is loved for its rich gravy and tender beef.

This dish is perfect for busy days when you want an easy dinner. The Pioneer Woman crock pot cube steak cooks slowly and turns simple ingredients into a delicious comfort food meal the whole family enjoys.

This recipe uses cube steak, onion soup mix and creamy gravy. It becomes very soft and flavorful after slow cooking. You do not need fancy skills to make it. Just add everything to the crock pot and let it cook. It is a true set-and-forget recipe.

My Experience With This Recipe

I first made this recipe on a very busy weekday. I had little time and wanted something comforting. I placed everything in the crock pot in the morning.

By evening, the smell in the kitchen was amazing. The beef was so tender that it almost melted. The gravy was creamy and full of flavor.

I served it with mashed potatoes. My family really enjoyed it. Even picky eaters asked for more. That is when I knew this recipe was a keeper.

It is now one of my go-to crock pot meals. I love how little effort it needs. The result always feels like a slow-cooked restaurant-style dinner.

Recipe Card Info

• Recipe Name: Pioneer Woman Crock Pot Cube Steak
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 6 hours
• Total Time: 6 hours 10 mins
• Course: Dinner
• Cuisine: American Comfort Food
• Calories: 380 kcal per serving

Equipment List

• Crock pot or slow cooker
• Mixing bowl
• Measuring cups
• Measuring spoons
• Knife
• Cutting board
• Fork
• Serving spoon

Ingredients You Need for Pioneer Woman Crock Pot Cube Steak

• Cube steak: 1.5 pounds
• Cream of mushroom soup: 1 can (10.5 oz)
• Onion soup mix: 1 packet
• Beef broth: 1 cup
• Onion: 1 medium, sliced
• Garlic powder: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Cornstarch: 1 tablespoon (optional for thickening)
• Water: 2 tablespoons (for cornstarch slurry)

Instructions

1. Prepare the cube steak

Pat the cube steak dry using paper towels. This helps remove extra moisture. It also allows the meat to absorb flavors better during slow cooking. Place it neatly in the crock pot.

2. Add onions and seasoning

Add sliced onions over the cube steak. Sprinkle onion soup mix evenly on top. This gives a deep savory flavor. The onions also add natural sweetness while cooking slowly.

3. Add creamy base

Pour cream of mushroom soup over the meat. Spread it gently using a spoon. This will form the base of the rich and creamy gravy during cooking.

4. Pour beef broth

Add beef broth slowly into the crock pot. This helps thin the sauce slightly at the start. It will later turn into a thick and flavorful gravy.

5. Season everything

Sprinkle garlic powder and black pepper on top. Do not stir too much. The slow cooker will blend all flavors together naturally while cooking.

6. Slow cook the steak

Cover the crock pot with a lid. Cook on low for 6 to 7 hours. The cube steak will become soft, tender and full of flavor as it cooks slowly.

7. Thicken the gravy if needed

If you prefer thicker gravy, mix cornstarch with water. Add it in the last 30 minutes. Stir gently and let it cook until the gravy thickens.

8. Serve and enjoy

Turn off the crock pot when done. Let it rest for a few minutes. Serve hot with mashed potatoes, rice or noodles for a complete meal.

Recipe Tips

• Always cook on low heat for best tenderness
• Do not overcook or meat may lose texture
• Add mushrooms for extra flavor and texture
• Use fresh onions for better sweetness
• Stir gently to keep gravy smooth
• Let it rest before serving for better taste
• Add paprika for a smoky flavor twist

Nutrition Information

Nutrient	Amount
Calories	380 kcal
Protein	28 g
Fat	22 g
Carbohydrates	10 g
Fiber	1 g
Sodium	780 mg

Serving Suggestions

This Pioneer Woman crock pot cube steak tastes best when served hot and fresh. Pour the creamy gravy over mashed potatoes for a classic comfort meal. You can also serve it with rice or buttered noodles.

It pairs well with steamed vegetables for a balanced dinner. A warm dinner roll also helps soak up the rich gravy and makes the meal more satisfying.

Best Sides To Serve With

• Creamy mashed potatoes
• Steamed white rice
• Buttered egg noodles
• Roasted carrots
• Green beans
• Corn on the cob
• Soft dinner rolls
• Fresh garden salad

Storage and Reheating Tips

Store leftovers in an airtight container. Keep them in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months.

Reheat in a microwave or on the stove over low heat. Add a little broth if the gravy becomes too thick after storing.

FAQs about Pioneer Woman Crock Pot Cube Steak

1. Can I use another cut of beef instead of cube steak?

Yes, you can use chuck steak or round steak. However, cube steak works best because it becomes very tender in slow cooking and absorbs flavor well.

2. Can I cook this recipe faster on high heat?

Yes, you can cook it on high for about 3 to 4 hours. But cooking on low heat gives softer and more flavorful results.

3. Can I make this recipe without cream of mushroom soup?

Yes, you can use homemade mushroom gravy or cream of chicken soup. The texture will still be creamy and delicious.

4. Why is my gravy too watery?

If your gravy is thin, mix cornstarch with water and add it near the end. Let it cook for a few minutes until it thickens properly.

5. Can I add vegetables to this dish?

Yes, you can add carrots, mushrooms or potatoes. They cook well in the crock pot and absorb the rich beef flavor.

Conclusion

The Pioneer Woman crock pot cube steak is an easy and comforting slow cooker meal. It is perfect for busy families who want a homemade dinner without stress.

The beef becomes very tender and the gravy is rich and creamy. This recipe uses simple ingredients and requires very little effort. You just set the crock pot and let it do all the work.

It is budget-friendly, flavorful and perfect for everyday meals. Once you try it, you will likely add it to your regular dinner rotation.