Banquet Tuna Pot Pie Recipe

When I first tried the Banquet Tuna Pot Pie Recipe, it felt like a fun cooking adventure. My friend said it was a quick and easy meal. I was curious about a pie with tuna. I always liked pot pies, but this tuna one was new to me.

I remember the first time I made it. The smell in my kitchen was amazing. The flaky crust and creamy tuna filling made a dish that was both comforting and tasty. This recipe is now a favorite in my kitchen, perfect for family dinners or a special weekend meal.

In this blog, I will tell you everything about the Banquet Tuna Pot Pie recipe. From its taste and how to make it to tips and what to serve it with, you’ll find it all here.

What is the Banquet Tuna Pot Pie Recipe?

The Banquet Tuna Pot Pie is a savory dish. It has tender pieces of tuna and vegetables. The mixture is in a creamy sauce.

This filing is baked inside a flaky, golden crust. It’s a simple and satisfying meal for any time.

How Banquet Tuna Pot Pie Tastes Like?

The Banquet Tuna Pot Pie has a rich, savory flavor. The tuna and vegetables mix perfectly with the creamy sauce.

The crust is buttery and crisp, adding a nice texture. Each bite is a comforting mix of creamy filling and flaky crust.

When Was I First Introduced to Banquet Tuna Pot Pie Recipe

A friend introduced me to this recipe. She made it for a casual dinner party. I was amazed by how delicious and easy it was to make. Since then, it’s been a favorite in my home.

Equipment

• Mixing Bowl
• Saucepan
• Baking Dish
• Oven
• Knife and Cutting Board
• Measuring Cups and Spoons
• Pastry Brush
• Oven Mitts

Ingredients You’ll Need For Making Banquet Tuna Pot Pie Recipe

Ingredient	Quantity
Tuna	2 cans (5 ounces each)
Mixed Vegetables	1 cup (peas, carrots, onions, celery), diced
Cream of Mushroom Soup	1 can (10.5 ounces)
Milk	1/2 cup
Salt	1/2 teaspoon
Pepper	1/4 teaspoon
Pie Crust	2 sheets (store-bought or homemade)
Egg	1
Butter	1 tablespoon (optional)

Instruction To Make Banquet Tuna Pot Pie Recipe

Step 1: Preheat Oven: 

Preheat your oven until it reaches 375°F (190°C).

Step 2: Prepare Filling: 

Combine tuna, vegetables, soup, milk, salt, pepper. Cook until warm.

Step 3: Prepare Pie Crust: 

Roll out crust, line dish, trim edges.

Step 4: Add Filling: 

Pour mixture into the dish evenly.

Step 5: Top with Crust: 

Add a second crust, seal edges.

Step 6: Ventilate: 

Make holes in the top crust.

Step 7: Egg Wash: 

Beat egg, brush on crust.

Step 8: Bake: 

Cook for 35-40 minutes.

Step 9: Cool and Serve:

Let cool, then enjoy!

Recipe Tips

1. Use Fresh Ingredients: Fresh tuna and vegetables taste better.
2. Pre-Bake the Crust: This makes the crust flaky and crisp.
3. Season Well: Season the filling adequately with salt and pepper.
4. Cool Before Serving: Let it cool a bit for easier slicing.

Nutrient

Nutrient	Amount Per Serving
Calories	350
Total Fat	20g
– Saturated Fat	8g
Cholesterol	30mg
Sodium	700mg
Total Carbohydrates	30g
– Dietary Fiber	3g
– Sugars	3g
Protein	15g

FAQs About Banquet Tuna Pot Pie Recipe

Can I use canned tuna?

Yes, canned tuna works well in this recipe.

Can I freeze the pot pie?

Yes, freeze it before baking for a quick meal later.

What vegetables can I use?

Peas, carrots, and corn are great options.

What To Serve with Banquet Tuna Pot Pie Recipe

1. Green Salad: A fresh salad adds a light contrast.
2. Mashed Potatoes: Creamy potatoes go well with the pie.
3. Steamed Broccoli: A healthy side that pairs nicely.
4. Garlic Bread: Ideal for savoring every drop of surplus sauce.
5. Coleslaw: Adds a crunchy, tangy taste to the meal.

Conclusion!

The Banquet Tuna Pot Pie is a delightful dish. It’s easy to make and very satisfying. Whether you’re making it for a family dinner or a special occasion, it’s sure to impress. Try it out and enjoy the comforting flavors of this savory pie. Happy cooking!