This Pioneer Woman Sloppy Joes Mac and Cheese Recipe and cheese is rich, cheesy and full of flavor. It combines two comfort foods in one dish. You get creamy pasta and a savory beef topping together.
This recipe is easy and very filling. I love making this Pioneer Woman Sloppy Joes mac and cheese for family dinners. It is simple, quick and always a big hit with everyone at the table.
My Experience With This Pioneer Woman Sloppy Joes Mac and Cheese
I first saw a similar idea inspired by Ree Drummond cooking style. I wanted something hearty and fun.
So I mixed sloppy joes with mac and cheese. The result was amazing. The creamy cheese sauce blends perfectly with the beef.
The sweet and tangy sloppy joe flavor adds a nice twist. My family loved it from the first bite. Now, it is one of our favorite comfort meals.
Recipe Card info
- Recipe Name: Pioneer Woman Sloppy Joes Mac and Cheese
- Servings: 6 servings
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Main Course
- Cuisine: American
- Calories: 520 kcal per serving

Equipment List
- Large pot
- Skillet or frying pan
- Wooden spoon
- Mixing spoon
- Colander
- Measuring cups and spoons
- Baking dish (optional)
Ingredients You Need for Pioneer Woman Sloppy Joes Mac and Cheese
- 2 cups elbow macaroni
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 pound ground beef
- 1 small onion (chopped)
- 1 cup tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- Salt to taste
- Black pepper to taste
Instructions
1. Cook the Pasta
Boil water in a large pot. Add salt and macaroni. Cook until soft but firm. Drain the pasta and set aside. Do not overcook or it will become mushy later.
2. Make the Cheese Sauce
In a pot, melt butter on medium heat. Add flour and mix well. Cook for one minute. Slowly add milk while stirring. Cook until thick. Add cheese and mix until smooth.
3. Cook the Ground Beef
Heat a skillet on medium heat. Add ground beef and chopped onion. Cook until beef turns brown. Break the meat into small pieces while cooking for even texture.
4. Add Sloppy Joe Flavor
Add tomato sauce, ketchup, brown sugar, mustard, salt and pepper. Mix well. Cook for 5 to 7 minutes. The sauce should become thick and rich in flavor.
5. Combine Pasta and Cheese
Add cooked macaroni into the cheese sauce. Mix gently until all pasta is coated well. Keep heat low to avoid drying the sauce.
6. Assemble the Dish
Take a serving dish or baking dish. Add mac and cheese as the base layer. Spread it evenly. This creates a creamy bottom layer.
7. Add Sloppy Joe Mixture
Spoon the beef mixture on top of the mac and cheese. Spread it evenly. This adds a rich and savory topping to the dish.
8. Optional Baking Step
You can bake the dish at 180°C (350°F) for 10 minutes. This helps blend flavors more. It also gives a slightly crispy top layer.
Recipe Tips
- Use fresh shredded cheese for better melting
- Do not overcook pasta to avoid mushy texture
- Adjust sugar level for your taste
- Use lean beef to reduce grease
- Add extra cheese on top before baking for more flavor
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Carbohydrates | 48 g |
| Protein | 25 g |
| Fat | 26 g |
| Sugar | 10 g |
Serving Suggestions
Serve this dish hot for the best taste. It is great for dinner or weekend meals. You can add fresh herbs like parsley on top.
A side of garlic bread makes it even better. This meal is filling and perfect for sharing with family or friends.
Best Sides To Serve With
You can serve this with a green salad for balance. Steamed vegetables also work well. Coleslaw adds a fresh and crunchy texture. Some people enjoy it with pickles for a tangy contrast. A glass of cold drink completes the meal.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge. It stays fresh for up to 3 days. Reheat in a microwave or on the stove. Add a little milk before reheating.
This keeps the sauce creamy. Do not overheat or cheese may become dry. Stir well before serving again.

Pioneer Woman Sloppy Joes Mac and Cheese Recipe
Ingredients
- 2 cups elbow macaroni
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 pound ground beef
- 1 small onion chopped
- 1 cup tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- Salt to taste
- Black pepper to taste
Instructions
Cook the Pasta
- Boil water in a large pot. Add salt and macaroni. Cook until soft but firm. Drain the pasta and set aside. Do not overcook or it will become mushy later.
Make the Cheese Sauce
- In a pot, melt butter on medium heat. Add flour and mix well. Cook for one minute. Slowly add milk while stirring. Cook until thick. Add cheese and mix until smooth.
Cook the Ground Beef
- Heat a skillet on medium heat. Add ground beef and chopped onion. Cook until beef turns brown. Break the meat into small pieces while cooking for even texture.
Add Sloppy Joe Flavor
- Add tomato sauce, ketchup, brown sugar, mustard, salt and pepper. Mix well. Cook for 5 to 7 minutes. The sauce should become thick and rich in flavor.
Combine Pasta and Cheese
- Add cooked macaroni into the cheese sauce. Mix gently until all pasta is coated well. Keep heat low to avoid drying the sauce.
Assemble the Dish
- Take a serving dish or baking dish. Add mac and cheese as the base layer. Spread it evenly. This creates a creamy bottom layer.
Add Sloppy Joe Mixture
- Spoon the beef mixture on top of the mac and cheese. Spread it evenly. This adds a rich and savory topping to the dish.
Optional Baking Step
- You can bake the dish at 180°C (350°F) for 10 minutes. This helps blend flavors more. It also gives a slightly crispy top layer.
Notes
- Use fresh shredded cheese for better melting
- Do not overcook pasta to avoid mushy texture
- Adjust sugar level for your taste
- Use lean beef to reduce grease
- Add extra cheese on top before baking for more flavor
FAQs about Pioneer Woman Sloppy Joes Mac and Cheese
1. Can I use a different type of pasta?
Yes, you can use any pasta shape. Shells or penne work well too. Just make sure to cook them properly so they hold the sauce nicely.
2. Can I make this dish ahead of time?
Yes, you can prepare it earlier. Store it in the fridge and bake later. This makes it perfect for busy days or family gatherings.
3. Can I use ground chicken instead of beef?
Yes, ground chicken or turkey works fine. It will be lighter but still tasty. You may need to adjust seasoning slightly.
4. How do I make it more cheesy?
Add extra cheese to the sauce or on top before baking. You can also mix different cheeses for a richer flavor.
5. Can I freeze this dish?
Yes, you can freeze it. Store in a freezer-safe container for up to 2 months. Thaw before reheating for best results.
Conclusion
This dish is a true comfort food favorite. It combines creamy mac and cheese with bold sloppy joe flavor. The recipe is easy and perfect for beginners.
It is great for family meals or special days. You can also customize it based on your taste. Try this recipe once and it may become your new favorite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.













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