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Roasted Winter Vegetable Soup Recipe

Roasted Winter Vegetable Soup Recipe

Sara Collins
The Roasted Winter Vegetable Soup Recipe is warm, cozy and full of rich flavor. It is the perfect soup for cold days when you want something soft, smooth and healthy.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 5
Calories 210 kcal

Ingredients
  

  • 3 large carrots chopped
  • 2 potatoes diced
  • 1 sweet potato peeled and diced
  • 1 onion chopped
  • 4 garlic cloves
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 4 cups vegetable broth
  • 1 cup water

Instructions
 

Prepare the Veggies

  • Chop carrots, potatoes, sweet potatoes, and onions. Place them on a baking sheet so they roast evenly.

Add the Garlic

  • Add whole garlic cloves. Garlic will roast and become soft, giving warm and deep flavor.

Add the Olive Oil

  • Drizzle olive oil over the vegetables. This helps them roast well and gives a rich taste.

Add the Seasonings

  • Sprinkle salt, pepper, thyme, and paprika. Mix everything so each piece gets coated with seasoning.

Roast the Veggies

  • Place the baking sheet in the oven at 400°F. Roast for forty minutes until soft and golden brown.

Heat the Broth

  • Pour vegetable broth and water into a large pot. Warm on low heat to prepare for blending.

Add Roasted Veggies

  • Add the roasted vegetables to the pot. The warm broth helps blend flavors quickly and smoothly.

Blend Until Smooth

  • Use a blender or immersion blender. Blend everything until the soup becomes creamy and soft.

Adjust Thickness

  • If the soup is too thick, add more broth or water. Stir well to keep texture smooth and creamy.

Taste and Adjust

  • Taste the soup. Add more salt or pepper if needed to match your flavor preference exactly.

Simmer Gently

  • Simmer for five minutes. This helps all flavors blend and makes the soup warm and comforting.

Serve the Soup

  • Pour soup into bowls. Add a small swirl of cream or a sprinkle of herbs if you like.

Notes

  • Use fresh vegetables for best flavor.
  • Cut vegetables in equal size.
  • Roast until golden for sweet taste.
  • Blend well for smooth texture.
  • Add more broth if soup is too thick.
  • Taste before serving.
  • Add herbs for extra flavor.
Keyword Roasted Winter Vegetable Soup Recipe