Roasted Winter Vegetable Soup Recipe

The Roasted Winter Vegetable Soup Recipe is warm, cozy and full of rich flavor. It is the perfect soup for cold days when you want something soft, smooth and healthy.

This soup uses roasted root vegetables, which bring deep taste and natural sweetness. The Roasted Winter Vegetable Soup Recipe is easy to make and uses simple ingredients like carrots, potatoes, onions and garlic.

Many people search for how to make Roasted Winter Vegetable Soup, and this guide gives you a friendly and easy method. Once you try it, you will love how warm and comforting it feels.

My Experience With This Recipe

I made this soup on a very cold evening. I wanted something warm and soft. The smell of roasting vegetables filled my kitchen and felt amazing.

When I blended the soup, it turned creamy and rich. The first spoon felt warm and smooth. My family loved it and asked for more. Now I make this soup often during winter because it is easy and full of flavor.

Recipe Card info

• Recipe Name: Roasted Winter Vegetable Soup
• Servings: 5
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 60 mins
• Course: Soup
• Cuisine: American
• Calories: 210 kcal per serving

Equipment List

• Large baking sheet
• Sharp knife
• Cutting board
• Oven
• Blender or immersion blender
• Large pot
• Wooden spoon
• Measuring cups
• Measuring spoons

Ingredients You Need for Roasted Winter Vegetable Soup

• 3 large carrots, chopped
• 2 potatoes, diced
• 1 sweet potato, peeled and diced
• 1 onion, chopped
• 4 garlic cloves
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 4 cups vegetable broth
• 1 cup water

Instructions

1. Prepare the Veggies

Chop carrots, potatoes, sweet potatoes, and onions. Place them on a baking sheet so they roast evenly.

2. Add the Garlic

Add whole garlic cloves. Garlic will roast and become soft, giving warm and deep flavor.

3. Add the Olive Oil

Drizzle olive oil over the vegetables. This helps them roast well and gives a rich taste.

4. Add the Seasonings

Sprinkle salt, pepper, thyme and paprika. Mix everything so each piece gets coated with seasoning.

5. Roast the Veggies

Place the baking sheet in the oven at 400°F. Roast for forty minutes until soft and golden brown.

6. Heat the Broth

Pour vegetable broth and water into a large pot. Warm on low heat to prepare for blending.

7. Add Roasted Veggies

Add the roasted vegetables to the pot. The warm broth helps blend flavors quickly and smoothly.

8. Blend Until Smooth

Use a blender or immersion blender. Blend everything until the soup becomes creamy and soft.

9. Adjust Thickness

If the soup is too thick, add more broth or water. Stir well to keep texture smooth and creamy.

10. Taste and Adjust

Taste the soup. Add more salt or pepper if needed to match your flavor preference exactly.

11. Simmer Gently

Simmer for five minutes. This helps all flavors blend and makes the soup warm and comforting.

12. Serve the Soup

Pour soup into bowls. Add a small swirl of cream or a sprinkle of herbs if you like.

Recipe Tips

• Use fresh vegetables for best flavor.
• Cut vegetables in equal size.
• Roast until golden for sweet taste.
• Blend well for smooth texture.
• Add more broth if soup is too thick.
• Taste before serving.
• Add herbs for extra flavor.

Common Mistakes to Avoid

• Do not under-roast the vegetables.
• Do not use cold broth.
• Do not skip blending well.
• Do not add too much water.
• Do not forget to taste and adjust.

Nutrition Information

Nutrient	Amount
Calories	210 kcal
Carbs	38 g
Fat	6 g
Fiber	7 g

Serving Suggestions

Serve with warm bread or garlic toast. Add a swirl of cream on top. Sprinkle chopped parsley for fresh flavor. Serve with a side salad. Add croutons for a crunchy topping.

Storage and Reheating Tips

• Store soup in an airtight container.
• Keep in the fridge for four days.
• Freeze for up to two months.
• Reheat on low heat on the stove.
• Add a little broth when reheating.

FAQs about Roasted Winter Vegetable Soup Recipe

1. Can I use other vegetables in this soup?

Yes, you can use many other vegetables like parsnips, pumpkin, celery or squash. These will change the flavor slightly but still taste great. Just roast them the same way with oil and spices.

2. Can I make this soup without a blender?

Yes, you can mash the vegetables with a potato masher. The soup will not be fully smooth but still tastes rich and warm. A blender makes it creamy, but mashing works too.

3. How can I make this soup creamier?

You can add a little cream, coconut milk or milk after blending. Stir well until it becomes smooth and rich. Do not add too much or the taste may become heavy.

4. Is this soup good for meal prep?

Yes, it is great for meal prep. It stores well in the fridge and freezer. You can reheat it quickly on the stove or microwave. The taste stays warm and comforting.

5. Can I add protein to this soup?

Yes, you can add cooked chicken, beans or lentils. These make the soup more filling. Add them after blending so the texture stays smooth and creamy.

Conclusion!

The Roasted Winter Vegetable Soup Recipe is warm, smooth and full of natural flavor. It is easy to make and uses simple ingredients.

The ingredients for Roasted Winter Vegetable Soup are healthy and perfect for cold days. This soup gives comfort, warmth and a rich taste in every spoon.

Try this recipe once, and it will become your favorite winter soup. Enjoy this cozy bowl of homemade goodness!