Slow Cooker Veal Stew Recipe
When you want a warm and tasty meal, Slow Cooker Veal Stew Recipe is a great choice. It's full of soft veal, yummy veggies, and tasty herbs.
Ingredients
- 1.5 lbs veal trimmed and cut into bite-sized pieces
- 2 carrots peeled and sliced
- 2 potatoes peeled and diced
- 1 onion chopped
- 2 stalks celery chopped
- 2 cloves garlic minced
- 2 tbsp tomato paste
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp salt
- 1/4 cup flour
- 1/2 tsp pepper
- 2 tbsp olive oil
Instructions
Step 1: Prepare the Veal:
- Trim fat, cut, season, and lightly flour veal pieces.
Step 2: Brown the Veal:
- Heat oil, brown veal in batches.
Step 3: Prepare Vegetables:
- Sauté onions, carrots, celery, and garlic until soft.
Step 4: Combine Ingredients:
- Add sautéed vegetables, potatoes, tomato paste, Worcestershire sauce, bay leaves and thyme to the slow cooker.
Step 5: Add Beef Broth:
- Pour broth into a slow cooker, stir.
Step 6: Cook:
- Cover, cook on low for 6-8 hours.
Step 7: Adjust Seasoning:
- Taste, season if needed, remove bay leaves.
Step 8: Serve:
- Ladle stew into bowls, garnish, serve with bread or rice.
Notes
- Choose fresh, high-quality ingredients to achieve the best flavor.
- Brown the veal before cooking it. It boosts the stew's taste.
- Don't put too much in the slow cooker at once. It needs space to cook everything evenly.
- Sample the stew before serving and adjust seasoning as required.