Snoop Dogg's Rolls Royce Cookies Recipe
Snoop Dogg’s Rolls Royce Cookies are rich, soft and full of sweet flavor. These cookies taste bold and smooth, just like the name suggests.
Ingredients
- 1 cup unsalted butter soft
- 1 cup white sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1½ cups chocolate chips
Instructions
Cream the Butter
- Beat butter, sugar and brown sugar until fluffy. This makes your cookies soft, sweet and smooth every time.
Add Eggs
- Add eggs one at a time. Mix slowly so the dough becomes creamy and blends well without lumps.
Add Vanilla
- Pour in the vanilla extract. It adds warm flavor and makes the cookie dough smell amazing while mixing.
Mix Dry Ingredients
- In another bowl, mix flour, baking soda, baking powder and salt. Keep the mix even and lump-free.
Combine Both Mixes
- Add dry mix into butter mix slowly. Stir until a soft cookie dough forms without overmixing it.
Add Chocolate Chips
- Pour chocolate chips into the dough. Stir gently so they spread evenly for perfect bites.
Scoop the Dough
- Scoop small dough balls onto a baking sheet. Keep space between them so they can spread well.
Bake the Cookies
- Bake for twelve minutes at 350°F. Remove when edges are golden but centers still look soft.
Cool the Cookies
- Let cookies cool on the sheet. Move them later to a cooling rack for perfect texture.
Notes
- Use soft butter, not melted butter.
- Do not overmix the dough.
- Chill dough if you want thicker cookies.
- Add extra chocolate chips for stronger flavor.
- Use parchment paper for even baking.