Snoop Dogg’s Rolls Royce Cookies are rich, soft and full of sweet flavor. These cookies taste bold and smooth, just like the name suggests.
This Snoop Dogg’s Rolls Royce Cookies recipe is very easy and perfect for home bakers. If you want to learn how to make Snoop Dogg’s Rolls Royce Cookies, this guide will help you at every step.
The ingredients for Snoop Dogg’s Rolls Royce Cookies are simple and easy to find. Let’s bake these cool and tasty cookies today.
My Experience With This Recipe
I made these cookies on a rainy afternoon. The sweet smell filled my home fast. The dough was soft and easy to mix. The cookies baked perfectly with crisp edges and chewy centers.
My family could not stop eating them. They tasted rich, warm and comforting. This recipe is now one of my favorite cookie treats. It brings joy and fun to any day.
Recipe Card Info
- Recipe Name: Snoop Dogg’s Rolls Royce Cookies
- Servings: 18 cookies
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Course: Dessert / Snack
- Cuisine: American
- Calories: 160 kcal per serving

Equipment List
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups
- Wooden spoon
- Cooling rack
Ingredients You Need for Snoop Dogg’s Rolls Royce Cookies
- 1 cup unsalted butter (soft)
- 1 cup white sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1½ cups chocolate chips
Instructions
1. Cream the Butter
Beat butter, sugar and brown sugar until fluffy. This makes your cookies soft, sweet and smooth every time.
2. Add Eggs
Add eggs one at a time. Mix slowly so the dough becomes creamy and blends well without lumps.
3. Add Vanilla
Pour in the vanilla extract. It adds warm flavor and makes the cookie dough smell amazing while mixing.
4. Mix Dry Ingredients
In another bowl, mix flour, baking soda, baking powder and salt. Keep the mix even and lump-free.
5. Combine Both Mixes
Add dry mix into butter mix slowly. Stir until a soft cookie dough forms without overmixing it.
6. Add Chocolate Chips
Pour chocolate chips into the dough. Stir gently so they spread evenly for perfect bites.
7. Scoop the Dough
Scoop small dough balls onto a baking sheet. Keep space between them so they can spread well.
8. Bake the Cookies
Bake for twelve minutes at 350°F. Remove when edges are golden but centers still look soft.
9. Cool the Cookies
Let cookies cool on the sheet. Move them later to a cooling rack for perfect texture.
Recipe Tips
- Use soft butter, not melted butter.
- Do not overmix the dough.
- Chill dough if you want thicker cookies.
- Add extra chocolate chips for stronger flavor.
- Use parchment paper for even baking.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Carbs | 22 g |
| Sugar | 14 g |
| Fat | 7 g |
Serving Suggestions
Serve these cookies warm with a glass of cold milk. They also taste great with coffee, hot chocolate or a scoop of vanilla ice cream. You can add them to lunchboxes, gift boxes or dessert platters.
These cookies bring comfort and sweetness to any moment and they are perfect for sharing with friends and family.
Best Sides to Serve With
- Cold milk
- Hot coffee
- Chocolate milk
- Vanilla ice cream
- Fresh fruit slices
- Hot tea
Storage and Reheating Tips
- Store cookies in an airtight box.
- Keep at room temperature for one week.
- Freeze dough for three months.
- Reheat cookies in the microwave for ten seconds.
- Do not leave cookies uncovered.

Snoop Dogg’s Rolls Royce Cookies Recipe
Ingredients
- 1 cup unsalted butter soft
- 1 cup white sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1½ cups chocolate chips
Instructions
Cream the Butter
- Beat butter, sugar and brown sugar until fluffy. This makes your cookies soft, sweet and smooth every time.
Add Eggs
- Add eggs one at a time. Mix slowly so the dough becomes creamy and blends well without lumps.
Add Vanilla
- Pour in the vanilla extract. It adds warm flavor and makes the cookie dough smell amazing while mixing.
Mix Dry Ingredients
- In another bowl, mix flour, baking soda, baking powder and salt. Keep the mix even and lump-free.
Combine Both Mixes
- Add dry mix into butter mix slowly. Stir until a soft cookie dough forms without overmixing it.
Add Chocolate Chips
- Pour chocolate chips into the dough. Stir gently so they spread evenly for perfect bites.
Scoop the Dough
- Scoop small dough balls onto a baking sheet. Keep space between them so they can spread well.
Bake the Cookies
- Bake for twelve minutes at 350°F. Remove when edges are golden but centers still look soft.
Cool the Cookies
- Let cookies cool on the sheet. Move them later to a cooling rack for perfect texture.
Notes
- Use soft butter, not melted butter.
- Do not overmix the dough.
- Chill dough if you want thicker cookies.
- Add extra chocolate chips for stronger flavor.
- Use parchment paper for even baking.
FAQs about Snoop Dogg’s Rolls Royce Cookies
1. Why are my cookies too flat?
Flat cookies usually happen when the butter is too soft or melted. Chilling the dough for twenty minutes helps cookies hold their shape better while baking.
2. Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate works great. It gives a rich and deep flavor. You can also mix both types for a balanced sweet and bold taste.
3. Can I make the dough ahead of time?
Yes, you can make the dough one day earlier. Keep it covered in the fridge. The flavor becomes stronger, and the cookies bake even better the next day.
4. Why do my cookies turn dry?
Too much flour can make cookies dry. Measure flour with a spoon and level it. Also avoid baking them too long because that removes moisture.
Conclusion
Snoop Dogg’s Rolls Royce Cookies are soft, sweet and full of bold flavor. This Snoop Dogg’s Rolls Royce Cookies recipe is simple and perfect for all cookie lovers.
Now you know how to make Snoop Dogg’s Rolls Royce Cookies with easy steps and simple ingredients. Try this recipe soon and enjoy rich, warm and tasty cookies with every bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.


















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