Taco Bell Nacho Cheese Recipe
The Taco Bell Nacho Cheese Recipe is smooth and creamy. It is rich, cheesy and great for many snacks.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup shredded American cheese
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper optional
Instructions
- Melt butter in a saucepan on medium heat.
- Add flour and whisk for one minute.
- Slowly add milk while whisking to avoid lumps.
- Cook until the sauce becomes slightly thick.
- Add cheddar and American cheese. Stir until melted.
- Add paprika, chili powder, and garlic powder.
- Taste and adjust salt or spice if needed.
- Serve hot with nachos, tacos, or fries.
Notes
- Always use fresh cheese for best taste.
- Add jalapeños if you like more spice.
- Stir nonstop so the sauce does not burn.
- Keep the sauce warm before serving.
- Store in the fridge and reheat slowly.