The Taco Bell Nacho Cheese Recipe is smooth and creamy. It is rich, cheesy and great for many snacks.
People love it with tacos, nachos and fries. This recipe is quick and easy to make at home. Homemade cheese sauce is fresh, tasty, and saves money.
It is better than store-bought and much healthier. You can also control the spice the way you like.
When I First Introduced To Taco Bell Nacho Cheese Recipe
I first had the Taco Bell Nacho Cheese Recipe at a party. It was so good that I wanted to try it myself.
Equipment List
- Saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Mixing bowl
- Wooden spoon
Ingredients You’ll Need For Making Taco Bell Nacho Cheese Recipe
| Ingredient | Amount |
| Butter | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Whole milk | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| American cheese (shredded) | ½ cup |
| Paprika | 1 teaspoon |
| Chili powder | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Cayenne pepper (optional) | ¼ teaspoon |
Instruction To Make Taco Bell Nacho Cheese Recipe
- Melt butter in a saucepan on medium heat.
- Add flour and whisk for one minute.
- Slowly add milk while whisking to avoid lumps.
- Cook until the sauce becomes slightly thick.
- Add cheddar and American cheese. Stir until melted.
- Add paprika, chili powder, and garlic powder.
- Taste and adjust salt or spice if needed.
- Serve hot with nachos, tacos, or fries.
Recipe Tips
- Always use fresh cheese for best taste.
- Add jalapeños if you like more spice.
- Stir nonstop so the sauce does not burn.
- Keep the sauce warm before serving.
- Store in the fridge and reheat slowly.
Nutrition Information
| Nutrient | Amount |
| Calories | 120 kcal |
| Carbohydrates | 6 g |
| Protein | 6 g |
| Fat | 9 g |
| Saturated Fat | 5 g |
| Cholesterol | 25 mg |
| Sodium | 320 mg |
| Fiber | 0 g |
| Sugar | 3 g |
What Can You Serve with Taco Bell Nacho Cheese Recipe
Nachos: Pour cheese on tortilla chips for a fast snack.
Tacos: Add cheese sauce for a creamy and rich flavor.
French Fries: Drizzle cheese on fries for a fun side.
Conclusion!
The Taco Bell Nacho Cheese Recipe is simple and fun. It is cheesy, creamy and perfect for parties or snacks.
Homemade nacho cheese tastes better than store sauces. Serve it with nachos, tacos, or crispy fries.
Make it once, and your family will always ask again. With simple steps, you get Taco Bell taste at home.
Taco Bell Nacho Cheese Recipe
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup shredded American cheese
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper optional
Instructions
- Melt butter in a saucepan on medium heat.
- Add flour and whisk for one minute.
- Slowly add milk while whisking to avoid lumps.
- Cook until the sauce becomes slightly thick.
- Add cheddar and American cheese. Stir until melted.
- Add paprika, chili powder, and garlic powder.
- Taste and adjust salt or spice if needed.
- Serve hot with nachos, tacos, or fries.
Notes
- Always use fresh cheese for best taste.
- Add jalapeños if you like more spice.
- Stir nonstop so the sauce does not burn.
- Keep the sauce warm before serving.
- Store in the fridge and reheat slowly.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
