Texas Roadhouse Mac And Cheese Recipe
Think of pasta with lots of cheese on top, all baked together. That's Texas Roadhouse Mac And Cheese Recipe! It's like a big warm hug on a plate. Every bite is soft and cheesy.
Equipment
- Measuring cups and spoons
- Cheese grater
- Baking Dish
Ingredients
- 1/4 cup All-purpose flour
- 2 cups Sharp cheddar cheese (shredded)
- 1/2 cup Monterey Jack cheese (shredded)
- 1 cup Elbow macaroni
- 1/4 cup Unsalted butter
- 2 cups Whole milk
- 1/4 tsp Black pepper
- 1/4 tsp Dry mustard
- 1/4 tsp Smoked paprika
- 1/2 tsp Salt
Instructions
- Prepare Pasta: Boil macaroni until tender. Drain and keep aside.
- Make Sauce Base: Melt butter. Add flour and mix well.
- Season Sauce: Add salt, pepper, mustard, and paprika. Pour in milk slowly.
- Melt Cheese: Stir in cheddar and Jack cheese until smooth.
- Mix and Bake: Combine pasta and sauce. Bake at 350°F for 15 minutes.
- Serve: Enjoy warm. Add toppings like cheese or bacon if desired.
Notes
- Pick Good Cheese: Use strong cheddar for the best taste.
- Keep it Wet: Make sure the sauce is thick and not watery.
- Don't Cook Too Long: Bake just enough, so it stays soft.