If you love soft and chewy cookies, you will enjoy this Yogurt Chocolate Chip Cookies Recipe. These cookies are soft inside and slightly crisp outside.
They are perfect for a snack or dessert. Yogurt makes them tender and moist. Even beginners can make them easily at home.
In this post, I will show you how to make Yogurt Chocolate Chip Cookies step by step. You will also find the full list of ingredients for Yogurt Chocolate Chip Cookies and useful tips to make them perfect every time.
These cookies are quick to bake, need simple ingredients, and taste amazing. Kids and adults love them. You can enjoy them with milk, tea or coffee.
You can even pack them for lunch boxes or picnics. This recipe is friendly for beginners and gives excellent results.
My Experience With This Recipe
When I first tried this recipe, I was surprised by how soft the cookies turned out. Yogurt made a big difference. They were not dry at all.
The chocolate chips melted slightly, giving every bite a rich taste. I also liked that the dough was easy to handle. Even without chilling, I could bake it straight away.
I shared these cookies with my friends and family and everyone asked for the recipe. They loved the soft texture and the balanced sweetness.
I tried different types of chocolate chips and each variation was delicious. I also added a little vanilla extract for extra flavor. This recipe quickly became my favorite for baking cookies at home.
Recipe Card Info
- Recipe Name: Yogurt Chocolate Chip Cookies
- Servings: 18–20 cookies
- Prep Time: 15 mins
- Cook Time: 12–15 mins
- Total Time: 30 mins
- Course: Dessert / Snack
- Cuisine: American
- Calories: 150 kcal per cookie
Equipment List
- Mixing bowl
- Whisk or hand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Spoon or cookie scoop
Ingredients You Need for Yogurt Chocolate Chip Cookies
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup yogurt (plain or Greek)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. - Mix Dry Ingredients
In a bowl, combine flour, baking soda and salt. Whisk lightly and set aside. - Cream Butter and Sugars
In another bowl, beat butter with brown and granulated sugar until creamy and smooth. - Add Yogurt and Egg
Add yogurt, egg, and vanilla extract to the butter mixture. Beat until fully combined. - Combine Wet and Dry Ingredients
Gradually add flour mixture to wet ingredients. Mix until dough forms and no flour is visible. - Fold in Chocolate Chips
Add chocolate chips. Gently fold them into the dough with a spatula. - Shape the Cookies
Use a spoon or cookie scoop to shape dough into small balls. Place on baking sheet. - Bake the Cookies
Bake in preheated oven for 12–15 minutes until edges are golden. Center should be soft. - Cool Before Serving
Let cookies cool on the sheet for 5 minutes. Transfer to a cooling rack to cool completely. - Enjoy Fresh Cookies
Serve warm or room temperature. Best eaten within 2–3 days for freshness.
Recipe Tips
- Use room temperature butter for easier mixing.
- Do not overmix dough; cookies stay soft.
- You can substitute Greek yogurt for plain yogurt.
- Chill dough for 30 minutes for thicker cookies.
- Use dark or milk chocolate chips according to taste.
Nutrition Information
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 20 g |
| Protein | 2 g |
| Fat | 7 g |
| Saturated Fat | 4 g |
| Fiber | 1 g |
| Sugar | 12 g |
| Sodium | 90 mg |
Serving Suggestions
Yogurt Chocolate Chip Cookies are perfect with a glass of cold milk or hot tea. You can also serve them with coffee for breakfast or as an evening snack.
They go well with fresh fruit or a scoop of ice cream for a dessert treat. You can also use them in cookie sandwiches with yogurt or chocolate frosting.
Best Sides To Serve With
- Cold milk
- Hot tea or coffee
- Fresh strawberries or bananas
- Vanilla ice cream
- Whipped cream
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 3 days. You can also refrigerate for up to 1 week. To keep cookies soft, place a slice of bread in the container.
Reheat cookies in a microwave for 10–15 seconds before serving. They taste fresh and soft again. You can also freeze cookie dough for later baking.
Yogurt Chocolate Chip Cookies Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/4 cup yogurt plain or Greek
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Mix Dry Ingredients
- In a bowl, combine flour, baking soda, and salt. Whisk lightly and set aside.
Cream Butter and Sugars
- In another bowl, beat butter with brown and granulated sugar until creamy and smooth.
Add Yogurt and Egg
- Add yogurt, egg, and vanilla extract to the butter mixture. Beat until fully combined.
Combine Wet and Dry Ingredients
- Gradually add flour mixture to wet ingredients. Mix until dough forms and no flour is visible.
Fold in Chocolate Chips
- Add chocolate chips. Gently fold them into the dough with a spatula.
Shape the Cookies
- Use a spoon or cookie scoop to shape dough into small balls. Place on baking sheet.
Bake the Cookies
- Bake in preheated oven for 12–15 minutes until edges are golden. Center should be soft.
Cool Before Serving
- Let cookies cool on the sheet for 5 minutes. Transfer to a cooling rack to cool completely.
Enjoy Fresh Cookies
- Serve warm or room temperature. Best eaten within 2–3 days for freshness.
Notes
- Use room temperature butter for easier mixing.
- Do not overmix dough; cookies stay soft.
- You can substitute Greek yogurt for plain yogurt.
- Chill dough for 30 minutes for thicker cookies.
- Use dark or milk chocolate chips according to taste.
FAQs about Yogurt Chocolate Chip Cookies
Q1: Can I use flavored yogurt instead of plain?
Yes, but it may change the cookie taste. Vanilla or strawberry yogurt works well.
Q2: Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with gluten-free flour. Baking soda amount stays the same.
Q3: How do I make cookies extra soft?
Add an extra tablespoon of yogurt. Avoid overbaking and check cookies at 12 minutes.
Q4: Can I use a different type of chocolate?
Yes, white chocolate or dark chocolate chunks work perfectly. Adjust sweetness to taste.
Q5: Can I double the recipe?
Yes, double all ingredients and bake in batches. Do not overcrowd the baking sheet.
Conclusion
This Yogurt Chocolate Chip Cookies Recipe is easy, soft and delicious. Using yogurt makes the cookies tender and moist. The chocolate chips melt in every bite for perfect flavor.
It is ideal for beginners and experienced bakers alike. Follow the steps, tips and serving suggestions for the best results. Enjoy these cookies with family and friends, or keep them as a treat for yourself.
Now you know how to make Yogurt Chocolate Chip Cookies and all the ingredients for Yogurt Chocolate Chip Cookies. Try this recipe and enjoy soft, chewy, and chocolatey goodness anytime.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
