2 Bundt Cake Breakfast Recipes

Bundt cakes are beautiful, soft, and always make a table look special. But did you know they can also be perfect for breakfast?

With the right ingredients, a bundt cake can be both wholesome and delicious. These 2 Bundt Cake Breakfast Recipes are easy to make, full of flavor, and great for family mornings.

Both recipes are baked in a bundt pan, which gives the cake its iconic ring shape. The best part?

You don’t need to be a baking expert to make them. Just follow the steps, and you’ll have a warm, comforting breakfast ready to enjoy with coffee or tea.

Recipe 1: Cinnamon Swirl Bundt Cake

This Cinnamon Swirl Bundt Cake is sweet and warm. It smells amazing and makes mornings feel special.

The cinnamon sugar filling gives it a lovely swirl inside. Serve it with coffee, tea, or warm milk.

Equipment

• Bundt cake pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Electric mixer (optional)

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup sour cream
• ½ cup unsalted butter (softened)
• 2 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• ½ tsp salt
• ½ cup brown sugar
• 1 tbsp cinnamon

Preparation

1. Preheat oven to 350°F (175°C).
2. Grease and flour a bundt cake pan.
3. In a bowl, whisk flour, baking powder, baking soda, and salt.
4. In another bowl, beat butter and sugar until creamy.
5. Add eggs, vanilla, and sour cream. Mix well.
6. Slowly add dry ingredients into wet mixture.
7. In a small bowl, mix cinnamon and brown sugar.
8. Pour half batter into pan, sprinkle cinnamon mix, add rest batter.
9. Bake for 40–45 minutes or until toothpick comes out clean.
10. Let cool before serving.

Serving Tip

Enjoy slices warm with butter or a drizzle of glaze.

Recipe 2: Lemon Blueberry Bundt Cake

Equipment

• Bundt cake pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Zester

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups sugar
• 1 cup buttermilk
• ½ cup unsalted butter (softened)
• 3 large eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 ½ cups fresh blueberries
• A pinch of salt

Preparation

1. Preheat oven to 350°F (175°C).
2. Grease and flour a bundt cake pan.
3. In a bowl, whisk flour, baking powder, and salt.
4. In another bowl, beat butter and sugar until fluffy.
5. Add eggs one by one, then mix in vanilla, lemon juice, and zest.
6. Slowly add dry ingredients and buttermilk alternately.
7. Fold blueberries gently into batter.
8. Pour mixture into prepared bundt pan.
9. Bake for 45–50 minutes, or until golden brown.
10. Cool before slicing.

Serving Tip

Top with a light lemon glaze or powdered sugar for freshness.

Recipe Tips

1. Always grease the bundt pan well to prevent sticking.
2. Use room-temperature butter and eggs for smoother batter.
3. Do not overmix; it keeps the cake soft and fluffy.
4. Test with a toothpick before removing from oven.
5. Store leftovers in an airtight container to keep moist.

Conclusion

These 2 Bundt Cake Breakfast Recipes are perfect for mornings when you want something special yet simple.

The cinnamon swirl cake is cozy and warm, while the lemon blueberry bundt cake is bright and refreshing.

Both recipes are family-friendly, easy to prepare, and guaranteed to bring smiles to your breakfast table.

Quick Recipe Info (Both Recipes)

• Preparation Time: 15 minutes
• Cooking Time: 40–50 minutes
• Total Servings: 10–12 slices per cake
• Calories: About 250–300 per slice
• Course: Breakfast / Dessert
• Cuisine: American

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.