4 Ingredient Chewy Chocolate Oat Cookies are quick, simple and delicious. This 4 Ingredient Chewy Chocolate Oat Cookies recipe is perfect for busy days when you want a sweet treat fast.
With only four ingredients, you can make chewy, chocolatey cookies everyone will love. Learning how to make 4 Ingredient Chewy Chocolate Oat Cookies is easy and fun.
The cookies are soft, slightly gooey and full of chocolate flavor. They are perfect for snacks, lunchboxes or dessert. Kids and adults will enjoy these simple, homemade cookies anytime.
My Experience With This Recipe
I tried this 4 Ingredient Chewy Chocolate Oat Cookies recipe last weekend, and it was amazing. The cookies baked quickly and stayed soft in the center. I loved that I only needed four simple ingredients.
The chocolate added a rich flavor, while the oats gave a satisfying chewiness. Even my picky eaters enjoyed them.
Making these cookies was fun and stress-free because the recipe is very simple. Now, it is my go-to recipe when I want a quick, tasty homemade treat.
Recipe Card Info
- Recipe Name: 4 Ingredient Chewy Chocolate Oat Cookies
- Servings: 12
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Course: Dessert / Snack
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Oven
Ingredients You Need for 4 Ingredient Chewy Chocolate Oat Cookies
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven
Set your oven to 350°F (175°C) and line a baking tray with parchment paper for easy cleanup. - Mash the Bananas
Peel and mash 2 ripe bananas in a large mixing bowl until smooth and creamy. - Add Vanilla Extract
Add 1 teaspoon vanilla extract to the mashed bananas and mix until fully combined. - Mix in Oats
Add 1 cup rolled oats to the bowl. Stir well until the oats are fully coated in banana mixture. - Add Chocolate Chips
Fold in 1/2 cup chocolate chips gently so they are evenly distributed in the cookie dough. - Scoop the Cookies
Use a spoon to scoop portions of dough onto the lined baking tray. Leave space between each cookie. - Flatten the Cookies
Slightly flatten each cookie with the back of the spoon. This helps them bake evenly and stay chewy. - Bake the Cookies
Place the tray in the oven and bake for 10–12 minutes or until edges are slightly golden brown. - Cool the Cookies
Remove cookies from oven and let them cool on the tray for 5 minutes. They will firm up as they cool. - Serve and Enjoy
Once cooled, serve your 4 Ingredient Chewy Chocolate Oat Cookies immediately or store for later.
Recipe Tips
- Use very ripe bananas for natural sweetness and softness.
- Roll oats can be substituted with quick oats if needed.
- Press cookies lightly to maintain chewy texture.
- Add extra chocolate chips for more chocolatey flavor.
- Store in an airtight container to keep cookies soft.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 3 g |
| Carbohydrates | 30 g |
| Fat | 6 g |
| Fiber | 4 g |
Serving Suggestions
Serve these 4 Ingredient Chewy Chocolate Oat Cookies with a glass of milk or hot chocolate. They are perfect for an afternoon snack, lunchbox treat or quick dessert.
You can also pair them with fresh fruit or yogurt for a balanced treat. Their chewy texture and chocolate flavor make them a favorite for kids and adults alike.
Best Sides To Serve With
- Cold milk or almond milk
- Fresh berries like strawberries or blueberries
- Hot chocolate for a cozy snack
- Yogurt or fruit parfait
- A scoop of ice cream for indulgence
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. Reheat in a microwave for 10–15 seconds to soften before serving. Do not overheat or cookies may become dry.
4 Ingredient Chewy Chocolate Oat Cookies Recipe
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C) and line a baking tray with parchment paper for easy cleanup.
Mash the Bananas
- Peel and mash 2 ripe bananas in a large mixing bowl until smooth and creamy.
Add Vanilla Extract
- Add 1 teaspoon vanilla extract to the mashed bananas and mix until fully combined.
Mix in Oats
- Add 1 cup rolled oats to the bowl. Stir well until the oats are fully coated in banana mixture.
Add Chocolate Chips
- Fold in 1/2 cup chocolate chips gently so they are evenly distributed in the cookie dough.
Scoop the Cookies
- Use a spoon to scoop portions of dough onto the lined baking tray. Leave space between each cookie.
Flatten the Cookies
- Slightly flatten each cookie with the back of the spoon. This helps them bake evenly and stay chewy.
Bake the Cookies
- Place the tray in the oven and bake for 10–12 minutes or until edges are slightly golden brown.
Cool the Cookies
- Remove cookies from oven and let them cool on the tray for 5 minutes. They will firm up as they cool.
Serve and Enjoy
- Once cooled, serve your 4 Ingredient Chewy Chocolate Oat Cookies immediately or store for later.
Notes
- Use very ripe bananas for natural sweetness and softness.
- Roll oats can be substituted with quick oats if needed.
- Press cookies lightly to maintain chewy texture.
- Add extra chocolate chips for more chocolatey flavor.
- Store in an airtight container to keep cookies soft.
FAQs about 4 Ingredient Chewy Chocolate Oat Cookies
Q1: Can I make these cookies without chocolate chips?
Yes, you can skip chocolate chips or replace them with raisins, nuts or coconut flakes for variety.
Q2: Are these cookies gluten-free?
Yes, if you use gluten-free rolled oats, this recipe is naturally gluten-free and safe for gluten-sensitive individuals.
Q3: Can I freeze these cookies?
Yes, freeze baked cookies in an airtight container for up to 2 months. Thaw at room temperature before eating.
Q4: Can I use mashed pumpkin instead of bananas?
You can try mashed pumpkin, but it may change the texture. Bananas are best for natural sweetness and chewiness.
Q5: How can I make these cookies more chocolatey?
Add extra chocolate chips or drizzle melted chocolate over the cookies after baking for more chocolate flavor.
Conclusion
4 Ingredient Chewy Chocolate Oat Cookies are simple, fast and delicious. This recipe is perfect when you want a quick homemade treat.
Learning how to make 4 Ingredient Chewy Chocolate Oat Cookies is easy and requires only four simple ingredients.
They are soft, chewy and full of chocolate flavor. Make a batch today for a snack, dessert or lunchbox treat. Everyone will love these easy, chewy, and naturally sweet cookies!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
