Apple Cider Donut Quick Bread Recipe

The Apple Cider Donut Quick Bread Recipe is soft, sweet and full of fall flavors. It combines apple cider, warm spices and a hint of cinnamon sugar.

This bread tastes like classic apple cider donuts in an easy loaf form. Perfect for breakfast, brunch, or a snack with coffee or tea.

It is simple to make and comes together quickly. In this guide, you will learn how to make Apple Cider Donut Quick Bread and the ingredients for Apple Cider Donut Quick Bread.

My Experience With This Recipe

I first made this bread on a crisp autumn morning. I wanted the flavor of apple cider donuts without frying. The aroma of cinnamon and apple cider filled my kitchen. The loaf came out soft and moist.

Every slice had a sweet, spiced flavor. My family loved it and asked for more. It was simple to make and didn’t require any fancy equipment. Now I make it often in fall. It is a cozy treat that everyone enjoys.

Recipe Card info

• Recipe Name: Apple Cider Donut Quick Bread
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 50 mins
• Total Time: 65 mins
• Course: Breakfast / Snack
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• 9×5 inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups
• Measuring spoons
• Cooling rack

Ingredients You Need for Apple Cider Donut Quick Bread

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup apple cider
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter (optional for brushing)

Instructions

1. Preheat Oven

Preheat oven to 350°F. Grease and flour a 9×5 inch loaf pan. Set aside for later.

2. Mix Dry Ingredients

In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves until combined.

3. Mix Wet Ingredients

In another bowl, whisk melted butter, brown sugar, granulated sugar, eggs, apple cider and vanilla until smooth.

4. Combine Wet and Dry

Pour wet ingredients into dry. Stir gently until just combined. Do not overmix to keep bread tender.

5. Pour Batter

Pour batter into prepared loaf pan. Smooth top with spatula for even baking.

6. Bake the Bread

Bake in preheated oven for 50 minutes or until toothpick comes out clean. Bread should be golden brown.

7. Cool Slightly

Let bread cool in pan for 10 minutes. Then transfer to a cooling rack for further cooling.

8. Prepare Cinnamon Sugar

Mix sugar and cinnamon in a small bowl. Brush bread with melted butter if desired. Sprinkle cinnamon sugar on top.

9. Slice and Serve

Cut bread into slices once slightly cooled. Serve warm or at room temperature with coffee or tea.

Recipe Tips

• Use fresh apple cider for best flavor.
• Do not overmix batter to keep bread fluffy.
• Add more cinnamon sugar if you like sweeter topping.
• Let bread cool slightly before slicing for clean cuts.
• Can add chopped apples or nuts for extra texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	280 kcal
Carbohydrates	38 g
Sugar	18 g
Fat	12 g
Protein	4 g
Fiber	1 g

Serving Suggestions

Serve the bread warm with a cup of coffee, tea or hot apple cider. Perfect for breakfast, brunch, or as an afternoon snack.

Add a pat of butter or cream cheese spread for extra richness. It also pairs nicely with fresh fruit or a small yogurt cup for a balanced morning meal.

Best Sides To Serve With

• Hot coffee or latte
• Warm tea or chai
• Fresh fruit slices
• Greek yogurt
• Small glass of apple cider

Storage and Reheating Tips

Store bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate up to five days. Reheat slices in the microwave for 10–15 seconds to enjoy warm bread. Y

ou can also freeze wrapped slices for up to two months. Thaw at room temperature before serving.

FAQs about Apple Cider Donut Quick Bread

1. Can I make this bread without apple cider?
Yes, you can substitute with apple juice or milk, but flavor will be slightly different.

2. Can I use gluten-free flour?
Yes, use a 1:1 gluten-free flour blend. Texture may be slightly denser.

3. Can I make mini loaves or muffins?
Yes, divide batter into muffin tins or smaller pans. Reduce baking time to 20–25 minutes.

4. How do I keep the bread moist?
Do not overbake. Use fresh apple cider and measure flour carefully for moist bread.

5. Can I add toppings besides cinnamon sugar?
Yes, glaze with powdered sugar, drizzle caramel or add chopped nuts for variety.

Conclusion

The Apple Cider Donut Quick Bread Recipe is soft, flavorful and perfect for fall mornings. It combines cinnamon, nutmeg and apple cider in a quick and easy loaf.

Anyone can make this bread with simple ingredients. Now you know how to make Apple Cider Donut Quick Bread and the ingredients for Apple Cider Donut Quick Bread.

Try this cozy, sweet bread today and enjoy the warm, comforting flavors of apple cider donuts at home.