If you love sweet, soft and fruity treats, you will enjoy this Apple Fritter Waffle Donuts Recipe. These donuts combine the classic flavors of apple fritters with a fun waffle shape. They are soft, fluffy and full of cinnamon apple goodness.
In this post, I will show you how to make Apple Fritter Waffle Donuts step by step. You will also get the full list of ingredients for Apple Fritter Waffle Donuts and tips to make them perfect every time.
These waffle donuts are perfect for breakfast, brunch or a sweet snack. They are fun to make with kids and great for special mornings.
Even beginners can make these at home. With cinnamon, sugar and apple bits, every bite is delicious. You can glaze them, drizzle chocolate or enjoy them plain.
My Experience With This Recipe
The first time I made these waffle donuts, the house smelled amazing with cinnamon and baked apples. I was surprised how soft and light they turned out. The apple pieces gave a sweet, juicy flavor in every bite.
I tried drizzling a simple glaze on top and it made them extra special. Kids loved them for breakfast and adults loved them with coffee.
This recipe quickly became a favorite for weekend mornings. It’s also fun to experiment with toppings like cinnamon sugar or chocolate drizzle.
Recipe Card Info
- Recipe Name: Apple Fritter Waffle Donuts
- Servings: 6–8 donuts
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Course: Breakfast / Snack
- Cuisine: American
- Calories: 220 kcal per donut
Equipment List
- Waffle maker (non-stick)
- Mixing bowls
- Whisk or spoon
- Measuring cups and spoons
- Small knife for apples
- Ladle or spoon for batter
- Cooling rack or plate
Ingredients You Need for Apple Fritter Waffle Donuts
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 tablespoons sugar
- 1/2 cup milk (or plant milk)
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
- 1 small apple, peeled and finely chopped
- Optional glaze: 1/2 cup powdered sugar, 1 tablespoon milk, 1/2 teaspoon vanilla
Instructions
- Mix Dry Ingredients
In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon and sugar. Stir well. - Whisk Wet Ingredients
In another bowl, mix milk, egg, melted butter and vanilla extract until smooth. - Combine Wet and Dry
Pour wet ingredients into dry ingredients. Stir gently until combined. Batter should be thick but pourable. - Add Apples
Fold in finely chopped apple pieces. Stir lightly to distribute apples evenly in the batter. - Preheat Waffle Maker
Heat waffle maker according to instructions. Lightly grease with butter or cooking spray. - Pour Batter
Spoon batter into waffle maker cavities. Fill only halfway to allow room for rising. - Cook Waffle Donuts
Close lid and cook for 3–5 minutes or until golden brown. Donuts should be cooked through and slightly crispy outside. - Cool Slightly
Remove donuts carefully and place on a cooling rack or plate. Let them cool for a few minutes before glazing. - Prepare Glaze (Optional)
Mix powdered sugar, milk and vanilla to make a simple glaze. Adjust consistency if needed. - Glaze Donuts
Drizzle glaze over warm donuts or dip the tops. Allow glaze to set slightly before serving.
Recipe Tips
- Use a firm apple for the best texture and less moisture.
- Do not overmix batter to keep donuts fluffy.
- Cook waffles until golden for slight crispiness.
- Optional glaze can be flavored with cinnamon or maple.
- Serve warm for the best taste and texture.
Nutrition Information
| Nutrient | Amount per Donut |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 7 g |
| Saturated Fat | 3 g |
| Sugar | 12 g |
| Sodium | 150 mg |
Serving Suggestions
These Apple Fritter Waffle Donuts are perfect for breakfast or brunch. Serve warm with coffee, tea or milk. You can drizzle more glaze, honey or maple syrup on top. Fresh fruit like berries or sliced bananas pairs beautifully.
They are also great for a sweet snack or dessert. Kids love them for morning treats, and adults enjoy them as a cozy weekend breakfast.
Best Sides To Serve With
- Fresh fruit salad
- Scrambled or fried eggs
- Bacon or sausage
- Yogurt or granola
- Warm apple cider or coffee
Storage and Reheating Tips
Store leftover donuts in an airtight container at room temperature for 1–2 days. Reheat gently in a toaster oven or microwave for a few seconds.
Avoid overheating to keep donuts soft. You can freeze donuts in a sealed container for up to 1 month; thaw before reheating. Glaze can be added after reheating for best results.
Apple Fritter Waffle Donuts Recipe
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 tablespoons sugar
- 1/2 cup milk or plant milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
- 1 small apple peeled and finely chopped
- Optional glaze: 1/2 cup powdered sugar 1 tablespoon milk, 1/2 teaspoon vanilla
Instructions
Mix Dry Ingredients
- In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon and sugar. Stir well.
Whisk Wet Ingredients
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
Combine Wet and Dry
- Pour wet ingredients into dry ingredients. Stir gently until combined. Batter should be thick but pourable.
Add Apples
- Fold in finely chopped apple pieces. Stir lightly to distribute apples evenly in the batter.
Preheat Waffle Maker
- Heat waffle maker according to instructions. Lightly grease with butter or cooking spray.
Pour Batter
- Spoon batter into waffle maker cavities. Fill only halfway to allow room for rising.
Cook Waffle Donuts
- Close lid and cook for 3–5 minutes or until golden brown. Donuts should be cooked through and slightly crispy outside.
Cool Slightly
- Remove donuts carefully and place on a cooling rack or plate. Let them cool for a few minutes before glazing.
Prepare Glaze (Optional)
- Mix powdered sugar, milk and vanilla to make a simple glaze. Adjust consistency if needed.
- Glaze Donuts
- Drizzle glaze over warm donuts or dip the tops. Allow glaze to set slightly before serving.
Notes
- Use a firm apple for the best texture and less moisture.
- Do not overmix batter to keep donuts fluffy.
- Cook waffles until golden for slight crispiness.
- Optional glaze can be flavored with cinnamon or maple.
- Serve warm for the best taste and texture.
FAQs about Apple Fritter Waffle Donuts
Q1: Can I use frozen apples for this recipe?
Yes, thaw and drain apples before adding. Remove extra moisture to avoid soggy donuts.
Q2: Can I make these vegan?
Yes, use plant milk, a flax egg, and vegan butter. Fluffiness may be slightly different but still tasty.
Q3: Can I make mini donuts?
Yes, use smaller portions of batter. Reduce cooking time by 1–2 minutes for mini sizes.
Q4: How long do the donuts last?
Store at room temperature up to 2 days. Refrigeration may make them less soft, so reheat gently.
Q5: Can I add extra spices?
Yes, add nutmeg, allspice, or ginger to the batter for extra flavor. Adjust cinnamon to taste.
Conclusion
This Apple Fritter Waffle Donuts Recipe is soft, sweet and full of apple flavor. Perfect for breakfast, brunch or a cozy snack.
Following the steps, tips and serving suggestions ensures golden, fluffy and delicious donuts every time.
Now you know how to make Apple Fritter Waffle Donuts and all the ingredients for Apple Fritter Waffle Donuts. Try this recipe for a fun, tasty and comforting treat your family will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
