Do you want a fun and old-school dish? Try Aunt Myrna’s Party Cheese Salad! This funny recipe is a hit at any party.
It’s colorful, tasty, and gets people talking. Whether it’s a family event or a potluck, this salad will impress.
I first tried this salad at a family reunion. Aunt Myrna made it, and everyone loved it. The flavors were unique and the look was fun.
What is Aunt Myrna’s Party Cheese Salad Recipe?
Aunt Myrna’s Party Cheese Salad is a mix of cheese, veggies, and gelatin. It has bright colors and a tangy, sweet taste.
The main ingredients are cheese, pineapple, and lemon gelatin. This salad is not like other salads; it’s more like a cheese-filled treat.
The cheese used is usually Velveeta, making it smooth. The pineapple adds a sweet and tangy flavor.
The lemon gelatin gives it a zesty kick. All these ingredients come together to make a dish that looks good and tastes great.
How does Aunt Myrna’s Party Cheese Salad Recipe Taste Like?
This salad is a mix of sweet and savory. The cheese is creamy, while the pineapple and lemon gelatin add sweetness and zest.
It’s a bit wobbly because of the gelatin, which makes it fun to eat. The texture is smooth with chunks of pineapple and cheese throughout.
When you take a bite, you get a mix of flavors and textures. The cheese is creamy, the pineapple is juicy, and the gelatin is refreshing.
It’s a perfect dish for summer parties or holiday gatherings.

When was I First Introduced to Aunt Myrna’s Party Cheese Salad Recipe?
I first tried Aunt Myrna’s Party Cheese Salad at a family reunion. Aunt Myrna had made it, and everyone was curious.
At first, I was unsure because of the unusual mix. However, after tasting it once, I became addicted to it. The flavors were surprisingly good, and it was fun to eat.
Since then, I’ve made it for many events. It always brings back memories of that first family reunion.
Whenever I prepare it, people inquire about the recipe. It’s a dish that always gets a reaction and starts conversations.
Equipment Needed
- Mixing Bowl
- Saucepan
- Knife
- Measuring Cups and Spoons
- Spatula or Spoon
- Refrigerator
Ingredients You’ll Need For Making Aunt Myrna’s Party Cheese Salad Recipe
Ingredients | Amount |
Velveeta Cheese | 1 pound |
Canned Pineapple | 1 can (20 ounces), drained and chopped |
Lemon Gelatin | 1 package (3 ounces) |
Boiling Water | 1 cup |
Cold Water | 1/2 cup |
Mayonnaise | 1/2 cup |
Whipped Cream | 1 cup |
Chopped Pecans (optional) | 1/2 cup |
Instruction To Make Aunt Myrna’s Party Cheese Salad Recipe
Step 1. Prepare Ingredients:
Cube Velveeta cheese and chop pineapple into small pieces.
Step 2. Dissolve Gelatin:
In saucepan, dissolve lemon gelatin in boiling water until smooth.
Step 3. Combine Ingredients:
Mix gelatin with cold water in large bowl.
Step 4. Incorporate Mayonnaise and Whipped Cream:
Blend in mayonnaise and whipped cream until smooth.
Step 5. Fold in Cheese and Pineapple:
Gently mix Velveeta cheese and pineapple into gelatin mixture.
Step 6. Optional Pecans:
Add chopped pecans for extra texture and flavor if desired.
Step 7. Chill Thoroughly:
Transfer mixture into dish and refrigerate for 4 hours or until set.
Step 8. Serve Cold:
Serve chilled and enjoy this unique, flavorful salad.
Recipe Tips!
- Use fresh pineapple: Fresh pineapple tastes better than canned.
- Chill properly: Let the salad chill long enough to set.
- Cut cheese into small cubes: This makes the salad easier to eat.
- Mix well: Make sure all ingredients are well combined before chilling.
Nutrition Information
Nutrient | Amount per Serving |
Calories | 250 |
Total Fat | 15g |
Saturated Fat | 8g |
Cholesterol | 40mg |
Sodium | 400mg |
Total Carbohydrates | 20g |
Dietary Fiber | 1g |
Sugars | 15g |
Protein | 10g |
FAQs About Aunt Myrna’s Party Cheese Salad Recipe
Can I use a different cheese?
Yes, but Velveeta works best for texture.
How long does it take to set?
Usually, it takes about 4 hours in the fridge.
Can I add other ingredients?
You can, but stick to the original for the best taste.
What to Serve With Aunt Myrna’s Party Cheese Salad Recipe
- Crackers: The salad pairs well with crunchy crackers.
- Fresh fruit: Serve with a mix of fresh fruits for a refreshing side.
- Cold cuts: Slices of ham or turkey go great with this salad.
- Green salad: A simple green salad complements the richness.
- Breadsticks: Crispy breadsticks are perfect for dipping.
Conclusion!
Aunt Myrna’s Party Cheese Salad is a unique and fun dish. It’s perfect for parties and gatherings. The mix of cheese, pineapple, and lemon gelatin is delightful.
Next time you need a dish that stands out, try this recipe. It is guaranteed to bring joy and initiate discussions. Enjoy making and sharing Aunt Myrna’s Party Cheese Salad!
Enjoy More Tasty Recipes!
- McAlister’s Potato Salad Recipe
- Henton’s Potato Salad Recipe
- Zippy’s Mac Salad Recipe
- Nish Nosh Salad Recipe

Aunt Myrna’s Party Cheese Salad Recipe
Equipment
- Mixing Bowl
- Saucepan
- Knife
- Measuring cups and spoons
- Spatula or Spoon
- Refrigerator
Ingredients
- Velveeta Cheese: Smooth and creamy about 1 pound.
- Canned Pineapple: 1 can 20 ounces, drained and chopped.
- Lemon Gelatin: 1 package 3 ounces.
- Boiling Water: 1 cup.
- Cold Water: 1/2 cup.
- Mayonnaise: 1/2 cup.
- Whipped Cream: 1 cup.
- Chopped Pecans: 1/2 cup optional, for added crunch.
Instructions
Step 1. Prepare Ingredients:
- Cube Velveeta cheese and chop pineapple into small pieces.
Step 2. Dissolve Gelatin:
- In saucepan, dissolve lemon gelatin in boiling water until smooth.
Step 3. Combine Ingredients:
- Mix gelatin with cold water in large bowl.
Step 4. Incorporate Mayonnaise and Whipped Cream:
- Blend in mayonnaise and whipped cream until smooth.
Step 5. Fold in Cheese and Pineapple:
- Gently mix Velveeta cheese and pineapple into gelatin mixture.
Step 6. Optional Pecans:
- Add chopped pecans for extra texture and flavor if desired.
Step 7. Chill Thoroughly:
- Transfer mixture into dish and refrigerate for 4 hours or until set.
Step 8. Serve Cold:
- Serve chilled and enjoy this unique, flavorful salad.
Notes
- Use fresh pineapple: Fresh pineapple tastes better than canned.
- Chill properly: Let the salad chill long enough to set.
- Cut cheese into small cubes: This makes the salad easier to eat
- Mix well: Make sure all ingredients are well combined before chilling.
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