If you happen to’re searching for a very scrumptious and satisfying dessert, then it’s essential to strive Aunt Peggy’s, Candy Potato Souffle! On this weblog, I’ll share with you Aunt Peggy’s Candy Potato Souffle Recipe which is extraordinarily scrumptious. Aunt Peggy’s Candy Potato Souffle is a scrumptious, but easy dish to make. This recipe options all the standard components like butter, candy potatoes, and brown sugar with an added twist of nutmeg for flavour. Whether or not you’re searching for a particular facet dish in your vacation dinner or simply need one thing to fulfill your candy tooth, this recipe is certain to please!
Relating to consolation meals, nothing beats Aunt Peggy’s, Candy Potato Souffle. It is a household favorite that has been loved by generations. Not solely is it straightforward to make and filled with flavour, nevertheless it additionally has the added bonus of being a wholesome dish! Learn on to learn to make this scrumptious and nutritious recipe from the consolation of your individual kitchen. This scrumptious dish will remember to wow any dinner visitor. Comply with alongside on this weblog put up as we take you step-by-step via the method of constructing this basic household favorite.
How To Make Aunt Peggys Candy Potato Souffle
Aunt Peggy’s Sweet Potato Souffle is a must have dish for any vacation gathering. This dish is certain to please everybody with its scrumptious candy potato flavour and fluffy texture. The key to this dish is within the eggs, that are overwhelmed till they’re mild and ethereal. This offers the souffle its distinctive texture and helps it to rise throughout baking. You’ll want to use contemporary candy potatoes for this dish, as they’ll present the perfect flavour and texture.
Elements To Make Aunt Peggys Candy Potato Souffle
- 3 cups cooked and mashed candy potatoes
- 1 cup granulated sugar
- 3 overwhelmed eggs
- 1/2 cup milk
- 12 tbsp divided unsalted butter
- 1 tbsp vanilla extract
- 1/2 tsp salt
- 1 cup packed mild brown sugar
- 1/2 cup self-rising cake flour
- 1 cup chopped pecans
Step By Step Directions To Make Aunt Peggys Candy Potato Souffle
For The Souffle:
Step1
Warmth the oven to 400°Fahrenheit. Put together an 8-inch sq. baking dish by calmly greasing it.
Step2
Mix candy potatoes, eggs, sugar, milk, vanilla, melted butter, salt, and eight tablespoons of melted butter in a big bowl.
Step3
Within the ready baking dish, pour the combination.
For The Topping:
Step1
In a separate bowl, mix brown sugar, 4 tablespoons of butter cubed at room temperature, flour, and pecans. Place the candy potato combination over the crumbled topping.
Step2
Make sure the topping is golden brown by baking it for 20 to 25 minutes. let’s get pleasure from!
Extra Superb Recipes
- Juan Pollo Potato Salad Recipe
- Popeyes Mashed Potatoes Recipe
- Fried Potatoes With Onions Recipe
- Sweet Onion Dijon Vinaigrette Recipe
Conclusions
Aunt Peggy’s Candy Potato Soufflé is a scrumptious, easy-to-make recipe that can fulfill any candy tooth. It combines the sweetness of marshmallows and brown sugar with the feel of candy potatoes for a successful mixture. With just some easy components and minimal effort, you’ll be able to create this basic dish very quickly in any respect that your loved ones or friends are certain to like. Check out Aunt Peggy’s Candy Potato Souffle as we speak!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
