If you love sweet, creamy and comforting desserts, you will enjoy Aunt Peggy’s Sweet Potato Souffle Recipe. This classic dish combines sweet potatoes, sugar, spices and a crunchy topping for the perfect holiday treat.
In this post, I will show you how to make Aunt Peggy’s Sweet Potato Souffle step by step. You will also get the full list of ingredients for Aunt Peggy’s Sweet Potato Souffle and helpful tips to make it light, fluffy and perfectly sweet every time.
This sweet potato souffle is perfect for Thanksgiving, Christmas or special family gatherings. The soft, creamy filling pairs beautifully with the buttery, crunchy topping.
Even beginners can make this recipe with ease. With natural sweetness from sweet potatoes and warm spices, every bite is a delight.
My Experience With This Recipe
I first tried Aunt Peggy’s recipe at a family gathering. The smell of sweet potatoes and cinnamon filled the house. I loved how the filling was smooth and creamy while the topping was crunchy and buttery.
When I made it at home, I followed her tips, and the souffle came out perfectly. The balance of sweetness and spice is just right. Everyone enjoyed it and it quickly became a holiday favorite in my family. I especially love it slightly warm with a dollop of whipped cream on top.
Recipe Card Info
- Recipe Name: Aunt Peggy’s Sweet Potato Souffle
- Servings: 8–10 servings
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 65 mins
- Course: Dessert / Side Dish
- Cuisine: American
- Calories: 280 kcal per serving
Equipment List
- Large mixing bowl
- Medium saucepan
- Electric mixer or whisk
- 9×13-inch baking dish
- Measuring cups and spoons
- Spatula or spoon
- Oven
Ingredients You Need for Aunt Peggy’s Sweet Potato Souffle
For the Filling:
- 4 cups cooked and mashed sweet potatoes (about 4 medium sweet potatoes)
- 1/2 cup sugar
- 2 large eggs, beaten
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 teaspoon cinnamon
Instructions
- Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. - Prepare Sweet Potatoes
Cook sweet potatoes until soft. Peel and mash them in a large bowl until smooth. - Mix Filling Ingredients
Add sugar, beaten eggs, milk, vanilla, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well. - Spread in Baking Dish
Pour the sweet potato mixture into the greased baking dish. Smooth the top with a spatula. - Prepare Topping
In a small bowl, combine flour, brown sugar, melted butter, cinnamon, and chopped nuts. Mix until crumbly. - Add Topping to Filling
Sprinkle the topping evenly over the sweet potato mixture. Press lightly to cover the surface. - Bake Souffle
Bake in preheated oven for 40–45 minutes. The topping should be golden and crunchy. - Check Doneness
Insert a knife into the center. It should come out clean. The filling should be set and slightly puffed. - Cool Slightly
Let the souffle cool for 5–10 minutes before serving. This allows the topping to firm up slightly. - Serve Warm
Serve warm, optionally with whipped cream or a sprinkle of cinnamon on top. Enjoy every creamy bite.
Recipe Tips
- Use fresh, cooked sweet potatoes for the best flavor.
- Mash potatoes well to avoid lumps in the filling.
- For extra richness, add a tablespoon of melted butter to the filling.
- Toast nuts lightly for a more flavorful topping.
- Serve slightly warm for best texture and taste.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 45 g |
| Protein | 4 g |
| Fat | 10 g |
| Saturated Fat | 5 g |
| Sugar | 25 g |
| Sodium | 150 mg |
Serving Suggestions
Aunt Peggy’s sweet potato souffle is perfect for holiday dinners. Serve as a dessert or side dish. It pairs beautifully with roast turkey, ham or chicken.
Add a scoop of vanilla ice cream or whipped cream for extra indulgence. You can also sprinkle extra cinnamon or chopped nuts on top before serving.
Best Sides To Serve With
- Roast turkey or ham
- Mashed potatoes
- Green bean casserole
- Cranberry sauce
- Dinner rolls or cornbread
Storage and Reheating Tips
Store leftover souffle in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for 10–15 minutes until warmed through.
Avoid microwaving too long, or topping may become soggy. You can also freeze before baking; thaw and bake as directed.
Aunt Peggy’s Sweet Potato Souffle Recipe
Ingredients
For the Filling:
- 4 cups cooked and mashed sweet potatoes about 4 medium sweet potatoes
- 1/2 cup sugar
- 2 large eggs beaten
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/2 cup chopped pecans or walnuts optional
- 1/2 teaspoon cinnamon
Instructions
Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Prepare Sweet Potatoes
- Cook sweet potatoes until soft. Peel and mash them in a large bowl until smooth.
Mix Filling Ingredients
- Add sugar, beaten eggs, milk, vanilla, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well.
Spread in Baking Dish
- Pour the sweet potato mixture into the greased baking dish. Smooth the top with a spatula.
Prepare Topping
- In a small bowl, combine flour, brown sugar, melted butter, cinnamon, and chopped nuts. Mix until crumbly.
Add Topping to Filling
- Sprinkle the topping evenly over the sweet potato mixture. Press lightly to cover the surface.
Bake Souffle
- Bake in preheated oven for 40–45 minutes. The topping should be golden and crunchy.
Check Doneness
- Insert a knife into the center. It should come out clean. The filling should be set and slightly puffed.
Cool Slightly
- Let the souffle cool for 5–10 minutes before serving. This allows the topping to firm up slightly.
Serve Warm
- Serve warm, optionally with whipped cream or a sprinkle of cinnamon on top. Enjoy every creamy bite.
Notes
- Use fresh, cooked sweet potatoes for the best flavor.
- Mash potatoes well to avoid lumps in the filling.
- For extra richness, add a tablespoon of melted butter to the filling.
- Toast nuts lightly for a more flavorful topping.
- Serve slightly warm for best texture and taste.
FAQs about Aunt Peggy’s Sweet Potato Souffle
Q1: Can I make this souffle ahead of time?
Yes, prepare the filling and topping the day before. Assemble in the dish and bake when ready.
Q2: Can I use canned sweet potatoes?
Yes, but fresh sweet potatoes give better flavor and texture. Drain canned potatoes well.
Q3: Can I make it nut-free?
Yes, skip the nuts in the topping. It will still be crunchy and delicious.
Q4: How do I make it extra creamy?
Add a tablespoon of melted butter or a splash of cream to the filling before baking.
Q5: Can I add spices like ginger or cloves?
Yes, small amounts of ground ginger, cloves or allspice complement the sweet potato flavor well.
Conclusion
This Aunt Peggy’s Sweet Potato Souffle Recipe is creamy, sweet, and perfect for holidays or special occasions. The smooth sweet potato filling and crunchy topping create a delightful combination in every bite.
Following these simple steps and tips ensures a perfect souffle every time. Now you know how to make Aunt Peggy’s Sweet Potato Souffle and all the ingredients for Aunt Peggy’s Sweet Potato Souffle. Try this recipe to add a comforting, classic dish to your next family gathering.
Extra Superb Recipes
- Juan Pollo Potato Salad Recipe
- Popeyes Mashed Potatoes Recipe
- Fried Potatoes With Onions Recipe
- Sweet Onion Dijon Vinaigrette Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
