Banh gan (Coconut creme caramel Recipe)

September 18, 2021
Banh gan (Coconut creme caramel Recipe)

Banh Gan (Coconut Creme Caramel Recipe) is a rich and smooth Vietnamese dessert. It is soft, sweet, and has a light coconut flavor.

The texture is like a custard but slightly firmer. The taste is sweet, creamy, and melts in the mouth.

This dessert is often served at family gatherings and celebrations. It is made with eggs, coconut milk, sugar, and caramel.

The coconut flavor makes it different from the classic French crème caramel. This recipe is simple but feels special on the table.

When I First Tried It

I first tried Banh Gan at a small café in Saigon. The caramel was golden, and the custard was so soft. The coconut milk gave a sweet tropical flavor. It was love at first bite.

Equipment Needed

  • Mixing bowls
  • Whisk
  • Saucepan
  • Baking dish or ramekins
  • Oven
  • Strainer

Ingredients

  • 1 cup sugar (for caramel)
  • ½ cup water (for caramel)
  • 6 large eggs
  • 1 can (14 oz) coconut milk
  • 1 cup condensed milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Step by Step Preparation

Step 1: Make the caramel
Heat sugar and water in a pan. Cook until golden brown. Pour into ramekins or baking dish. Let it cool.

Step 2: Prepare the custard
In a bowl, whisk eggs, coconut milk, condensed milk, vanilla, and salt. Mix until smooth.

Step 3: Strain mixture
Strain the custard mix through a sieve. This removes bubbles and makes it silky.

Step 4: Bake
Pour custard into the caramel dish. Place in a larger tray with hot water (water bath). Bake at 350°F (175°C) for 45 minutes.

Step 5: Cool and serve
Let it cool fully. Refrigerate for at least 4 hours. Turn upside down on a plate to serve.

Tips for Best Results

  1. Do not stir caramel once it starts bubbling.
  2. Watch the caramel carefully; it burns fast.
  3. Strain custard for a smooth texture.
  4. Bake in a water bath for even cooking.
  5. Chill well before serving for best taste.

Best Sides for Banh Gan (Coconut Creme Caramel Recipe)

1. Fresh Fruit
Mango or berries add freshness.

2. Hot Tea
Balances the sweetness of the caramel.

3. Whipped Cream
Adds a soft, airy touch to the dessert.

Conclusion

The Banh Gan (Coconut Creme Caramel Recipe) is creamy, smooth, and full of coconut flavor. It is easy to make and feels like a special treat.

With golden caramel and soft custard, it is perfect for any occasion. Try this recipe, and enjoy a taste of Vietnam at home.

Quick Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Servings: 6
  • Calories: ~320 per serving
  • Course: Dessert
  • Cuisine: Vietnamese
Sara Collins
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.