Do you love creamy, hearty soups that warm your soul? This Bennigan’s Potato Soup Recipe is perfect for you.
It’s rich, flavorful and full of tender potatoes and cheese. This soup tastes just like the one from Bennigan’s restaurant.
You can enjoy it as a starter or a meal with bread. It’s simple to make at home with easy ingredients. Let’s learn how to make Bennigan’s Potato Soup step by step for a comforting and delicious dish.
My Experience With This Recipe
I first tried Bennigan’s potato soup at the restaurant, and I loved the creamy texture and rich flavor.
I wanted to recreate it at home, so I experimented with potatoes, cream and cheese until it tasted just right.
The first time I made it, my family couldn’t stop eating it. It’s easy, filling and very comforting. Now I make this Bennigan’s Potato Soup Recipe often for cold days or special dinners. Everyone loves it!
Recipe Card Info
- Recipe Name: Bennigan’s Potato Soup Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Soup
- Cuisine: American
- Calories: 300 kcal per serving
Equipment List
- Large pot or Dutch oven
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon
- Blender or immersion blender (optional)
Ingredients You Need for Bennigan’s Potato Soup Recipe
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- Chopped green onions for garnish
Instructions
- Cook the onions and garlic
In a large pot, melt butter over medium heat. Add onions and garlic, cook until soft. - Add flour
Sprinkle flour over the onions and garlic. Stir well to form a roux for thickening. - Add potatoes and broth
Add diced potatoes and broth to the pot. Stir and bring to a boil. - Simmer until potatoes are soft
Reduce heat to medium-low. Cover and simmer for 15–20 minutes until potatoes are tender. - Blend the soup (optional)
For a smooth texture, use an immersion blender or regular blender to puree some or all of the soup. - Add cream and cheese
Stir in heavy cream and shredded cheddar cheese. Mix until cheese melts and soup is creamy. - Add sour cream
Add sour cream to the soup. Stir until fully combined and smooth. - Season the soup
Add salt, black pepper, and paprika. Adjust seasonings to taste. - Simmer briefly
Let the soup simmer for 5 more minutes to combine all flavors. - Serve and garnish
Ladle soup into bowls. Sprinkle with chopped green onions and extra cheese if desired.
Recipe Tips
- Use Yukon gold potatoes for a creamy texture.
- For thicker soup, mash a few potatoes in the pot before adding cream.
- Add cooked bacon bits for extra flavor.
- Adjust salt and pepper according to taste.
- Don’t boil after adding cream to avoid curdling.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 300 kcal |
| Fat | 18 g |
| Carbohydrates | 28 g |
| Protein | 10 g |
| Sodium | 450 mg |
Serving Suggestions
Serve this Bennigan’s Potato Soup with warm bread, crackers or a side salad. It also pairs well with grilled cheese sandwiches or roasted vegetables. Enjoy it hot for the best flavor.
Best Sides To Serve With
- Warm crusty bread or dinner rolls
- Green salad with lemon dressing
- Garlic bread
- Croutons
- Steamed vegetables
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat. If the soup is too thick, add a splash of milk or broth. Avoid boiling to maintain creaminess.
FAQs about Bennigan’s Potato Soup Recipe
1. Can I make this soup vegetarian?
Yes, use vegetable broth instead of chicken broth for a vegetarian version.
2. Can I freeze Bennigan’s Potato Soup?
Yes, but omit the cream and sour cream before freezing. Add them when reheating for best texture.
3. How can I make it extra creamy?
Use a mix of heavy cream and sour cream. You can also blend some potatoes for smoothness.
4. Can I add other vegetables?
Yes, carrots or celery can be added for extra flavor and nutrition. Chop finely and cook with onions.
5. What cheese works best?
Sharp cheddar cheese works best for flavor. You can also mix with mozzarella for milder taste.
Conclusion
This Bennigan’s Potato Soup Recipe is creamy, rich and comforting. It’s easy to make at home and tastes just like the restaurant version.
Perfect for cold days or family dinners, this soup will impress everyone. The combination of potatoes, cheese and cream makes it hearty and satisfying. Try this recipe today and enjoy a warm, delicious bowl of comfort right at home!
Extra Wonderful Recipes
- Cream Of Mushroom Soup Gravy Recipe
- Low Sodium Tomato Soup Recipe
- Canned French Onion Soup Recipe
- Swamp Soup Recipe
Bennigan’s Potato Soup Recipe
Ingredients
- 4 large potatoes peeled and diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional
- Chopped green onions for garnish
Instructions
Cook the onions and garlic
- In a large pot, melt butter over medium heat. Add onions and garlic, cook until soft.
Add flour
- Sprinkle flour over the onions and garlic. Stir well to form a roux for thickening.
Add potatoes and broth
- Add diced potatoes and broth to the pot. Stir and bring to a boil.
Simmer until potatoes are soft
- Reduce heat to medium-low. Cover and simmer for 15–20 minutes until potatoes are tender.
Blend the soup (optional)
- For a smooth texture, use an immersion blender or regular blender to puree some or all of the soup.
Add cream and cheese
- Stir in heavy cream and shredded cheddar cheese. Mix until cheese melts and soup is creamy.
Add sour cream
- Add sour cream to the soup. Stir until fully combined and smooth.
Season the soup
- Add salt, black pepper, and paprika. Adjust seasonings to taste.
Simmer briefly
- Let the soup simmer for 5 more minutes to combine all flavors.
Serve and garnish
- Ladle soup into bowls. Sprinkle with chopped green onions and extra cheese if desired.
Notes
- Use Yukon gold potatoes for a creamy texture.
- For thicker soup, mash a few potatoes in the pot before adding cream.
- Add cooked bacon bits for extra flavor.
- Adjust salt and pepper according to taste.
- Don’t boil after adding cream to avoid curdling.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
