The Bisquick Banana Pancakes Recipe is quick, fluffy and full of sweet banana flavor. It is perfect for busy mornings. Many families love the Bisquick Banana Pancakes Recipe because it saves time and tastes amazing.
You only need a few simple ingredients. If you want soft and golden pancakes, this recipe is for you.
Today, you will learn How to make Bisquick Banana Pancakes step by step using simple Ingredients for Bisquick Banana Pancakes.
My Experience With This Recipe
I started making these pancakes on weekend mornings. I had ripe bananas and a box of Bisquick. I mixed them together and hoped for the best. The result was soft, fluffy pancakes with natural sweetness.
My family loved them instantly. Now, this is our favorite breakfast treat. It feels homemade and special, but it is very easy to prepare.
Recipe Card Info
- Recipe Name: Bisquick Banana Pancakes Recipe
- Servings: 4 servings (about 8 pancakes)
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Course: Breakfast
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Large mixing bowl
- Fork or potato masher
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Ladle or measuring cup
- Plate for serving
Ingredients You Need for Bisquick Banana Pancakes Recipe
- 2 cups Bisquick baking mix
- 1 cup milk
- 2 large eggs
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional)
- 1 tablespoon melted butter or oil
- Butter or oil for cooking
Instructions
1. Mash the Bananas
Peel the bananas and place them in a bowl. Mash with a fork until smooth. Small lumps are fine. Ripe bananas give better sweetness and flavor.
2. Mix the Wet Ingredients
Add milk, eggs, vanilla extract and melted butter to the mashed bananas. Whisk until everything is well combined and smooth.
3. Add the Bisquick
Pour Bisquick baking mix into the wet mixture. Stir gently until just combined. Do not overmix. A few lumps in the batter are completely fine.
4. Heat the Pan
Place a non-stick skillet on medium heat. Add a small amount of butter or oil. Let it heat for about one minute.
5. Cook the Pancakes
Pour about ¼ cup batter onto the hot skillet. Cook until bubbles form on top. Flip carefully and cook the other side until golden brown.
6. Serve Warm
Remove pancakes from the pan and place on a plate. Repeat with remaining batter. Serve warm with your favorite toppings.
Recipe Tips
- Use very ripe bananas for best sweetness.
- Do not overmix the batter.
- Cook on medium heat to avoid burning.
- Grease the pan lightly between batches.
- Keep cooked pancakes warm in a low oven.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 6 g |
| Fat | 6 g |
| Carbohydrates | 35 g |
| Fiber | 2 g |
| Sugar | 9 g |
Serving Suggestions
Serve these pancakes with maple syrup, honey or fresh fruit. Add sliced bananas on top for extra flavor. A little powdered sugar makes them look beautiful.
You can also add whipped cream for a special treat. These pancakes are perfect for breakfast or brunch with family and friends.
Best Sides To Serve With
Bisquick Banana Pancakes taste great with scrambled eggs or crispy bacon. You can also serve them with yogurt and berries. A glass of fresh orange juice pairs perfectly. For a healthier option, add a side of mixed fresh fruit.
Storage and Reheating Tips
Store leftover pancakes in an airtight container in the fridge for up to 3 days. Place parchment paper between layers to prevent sticking.
Reheat in a toaster or microwave for 20–30 seconds. You can also freeze pancakes for up to 2 months. Reheat directly from frozen in the toaster.
Bisquick Banana Pancakes Recipe
Ingredients
- 2 cups Bisquick baking mix
- 1 cup milk
- 2 large eggs
- 2 ripe bananas mashed
- 1 teaspoon vanilla extract
- 1 tablespoon sugar optional
- 1 tablespoon melted butter or oil
- Butter or oil for cooking
Instructions
Mash the Bananas
- Peel the bananas and place them in a bowl. Mash with a fork until smooth. Small lumps are fine. Ripe bananas give better sweetness and flavor.
Mix the Wet Ingredients
- Add milk, eggs, vanilla extract and melted butter to the mashed bananas. Whisk until everything is well combined and smooth.
Add the Bisquick
- Pour Bisquick baking mix into the wet mixture. Stir gently until just combined. Do not overmix. A few lumps in the batter are completely fine.
Heat the Pan
- Place a non-stick skillet on medium heat. Add a small amount of butter or oil. Let it heat for about one minute.
Cook the Pancakes
- Pour about ¼ cup batter onto the hot skillet. Cook until bubbles form on top. Flip carefully and cook the other side until golden brown.
Serve Warm
- Remove pancakes from the pan and place on a plate. Repeat with remaining batter. Serve warm with your favorite toppings.
Notes
- Use very ripe bananas for best sweetness.
- Do not overmix the batter.
- Cook on medium heat to avoid burning.
- Grease the pan lightly between batches.
- Keep cooked pancakes warm in a low oven.
FAQs about Bisquick Banana Pancakes Recipe
1. Can I make these pancakes without eggs?
Yes, you can replace eggs with mashed banana or applesauce. Use about ¼ cup per egg. The texture may be slightly softer.
2. Can I use whole wheat Bisquick?
Yes, whole wheat mix works well. The pancakes will be slightly denser but still tasty and filling.
3. How do I make the pancakes fluffier?
Make sure not to overmix the batter. Also, cook on medium heat. Proper heat helps pancakes rise evenly.
4. Can I add chocolate chips?
Yes, you can add chocolate chips to the batter. Sprinkle them on each pancake after pouring batter into the pan.
5. Why are my pancakes flat?
Overmixing can make pancakes flat. Also, check that your Bisquick mix is fresh. Old mix may not rise properly.
Conclusion
The Bisquick Banana Pancakes Recipe is easy, fast and delicious. Now you know How to make Bisquick Banana Pancakes with simple steps.
The Ingredients for Bisquick Banana Pancakes are basic and affordable. This recipe is perfect for busy mornings or relaxing weekends.
Try it once and it may become your new favorite breakfast. Enjoy soft, fluffy pancakes with sweet banana flavor every time.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
