The Bisquick Banana Pancakes Recipe is soft, fluffy, and full of sweet banana flavor. These pancakes are super easy to make and perfect for busy mornings.
With Bisquick mix, you don’t need many ingredients, and the result is a stack of golden, tasty pancakes that everyone will love.
This recipe is great for breakfast, brunch, or even as a snack. The sweet smell of banana fills the kitchen and makes everyone happy.
Each bite is warm, soft, and melts in your mouth — just like pancakes from your favorite café.
When I First Introduced To Bisquick Banana Pancakes Recipe
I first made Bisquick Banana Pancakes on a lazy Sunday morning. I had ripe bananas and Bisquick mix, so I gave it a try.
The result was amazing — soft, fluffy pancakes that became my family’s favorite breakfast.
Full Equipment List
- Large mixing bowl
- Whisk or fork
- Non-stick frying pan or griddle
- Spatula
- Measuring cups and spoons
- Mixing spoon
Full Ingredients List
- 2 cups Bisquick mix
- 1 cup milk
- 2 ripe bananas (mashed)
- 2 eggs
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
- Butter or oil (for cooking)
Step-by-Step (Preparation)
Step 1:
In a large bowl, mash the ripe bananas with a fork.
Step 2:
Add eggs, milk, sugar, and vanilla. Whisk until smooth.
Step 3:
Add Bisquick mix and stir gently until just combined.
Step 4:
Do not overmix — the batter should be slightly lumpy.
Step 5:
Heat a non-stick pan or griddle over medium heat.
Step 6:
Add a small amount of butter or oil.
Step 7:
Pour ¼ cup of batter for each pancake onto the hot surface.
Step 8:
Cook until bubbles form on top, about 2 minutes.
Step 9:
Flip and cook the other side until golden brown.
Step 10:
Repeat with the remaining batter.
Step 11:
Serve warm with butter, syrup, or extra banana slices.
Recipe Tips
- Use ripe bananas for the best sweetness and flavor.
- Don’t overmix the batter — it keeps pancakes fluffy.
- Keep cooked pancakes warm in a low oven while finishing the batch.
- Add chocolate chips or nuts for extra flavor.
- Use plant-based milk for a dairy-free version.
Bisquick Banana Pancakes Recipe – Perfect Sides
1. Maple Syrup: Classic and sweet — the perfect pancake topping.
2. Fresh Berries: Add a burst of color and a light, fruity flavor.
3. Whipped Cream: Creamy and soft, it turns your pancakes into dessert.
Conclusion
The Bisquick Banana Pancakes Recipe is simple, fast, and always delicious. With just a few ingredients, you can make a breakfast everyone will love.
These pancakes are light, golden, and full of banana flavor. Try them once, and they’ll become a weekend favorite in your home.
Recipe Detail
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Servings: 4
- Calories: ~220 per serving
- Course: Breakfast
- Cuisine: American
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
