The Bloves Sauce Recipe is rich, spicy, and full of bold flavor. It’s perfect for seafood boils, shrimp, or crab legs.
This famous sauce was made popular by YouTuber Blove, and now you can make it at home easily.
It’s buttery, garlicky, and slightly sweet with a deep, tasty kick. Every bite adds flavor and fun to your seafood feast.
When I First Introduced To Bloves Sauce Recipe
I first heard about the Bloves Sauce Recipe from a friend. One taste, and I knew I had to try making it myself. The mix of spices and butter made it unforgettable.
Equipment List
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Mixing bowl
Ingredients List
- 1 cup unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon lemon juice
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground ginger
- 1 teaspoon hot sauce (optional)
Step by Step Preparation
Step 1:
Melt the butter in a saucepan over low heat.
Step 2:
Add minced garlic and cook until fragrant.
Step 3:
Mix in onion powder, paprika, and chili powder.
Step 4:
Add cayenne pepper, black pepper, and ground ginger.
Step 5:
Stir well to blend the spices evenly.
Step 6:
Add Worcestershire sauce and lemon juice.
Step 7:
Mix in brown sugar and stir until melted.
Step 8:
Add salt and hot sauce if you like heat.
Step 9:
Simmer for 5–7 minutes on low flame.
Step 10:
Remove from heat and serve warm with seafood.
Recipe Tips
- Use fresh garlic for strong flavor.
- Adjust chili and cayenne to your spice level.
- Add a bit of honey if you like a sweet touch.
- Let the sauce rest before serving for a deeper taste.
- Store leftovers in the fridge for up to a week.
Bloves Sauce Recipe Sides
1. Seafood Boil:
Bloves Sauce shines with crab legs, shrimp, or lobster. It coats every bite in spicy butter.
2. Steamed Corn:
Sweet corn with Bloves Sauce tastes rich and smoky.
3. Fried Potatoes:
Dip crispy potatoes in this sauce for a new twist.
FAQs About Bloves Sauce Recipe
Can I make it less spicy?
Yes, skip the cayenne and use mild paprika.
Can I use salted butter?
Yes, but reduce added salt slightly.
Can I freeze Bloves Sauce?
Yes, freeze it in a jar and reheat when needed.
How long does it last?
It stays good in the fridge for up to a week.
Can I use olive oil instead of butter?
You can, but butter gives a richer flavor.
Conclusion!
The Bloves Sauce Recipe is bold, rich, and perfect for seafood. It’s buttery, spicy, and full of deep flavors.
Try it at home for your next seafood night, and you’ll see why it’s loved by many. This sauce turns any meal into a feast.
Recipe Detail
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Servings: 6
- Calories: 150 per serving
- Course: Sauce
- Cuisine: American
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
