If you love strong, tasty flavors, you need to try Board and Brew Sauce Recipe. It’s a special sauce that can turn a simple meal into something amazing.
Whether you’re making sandwiches, dipping fries, or even marinating meat, this sauce is very tasty and useful. Now, I’m excited to share the recipe with you so you can enjoy it too.
What is Board and Brew Sauce?
Board and Brew Sauce is a unique and flavorful sauce. It’s made from a mix of different ingredients that come together to make a sauce that’s both sweet and savory.
The exact recipe is a secret, but I experimented and made a version that’s very close to the original.
This sauce is perfect for spreading on sandwiches, dipping fries, or using as a marinade for meats. It’s very useful and adds a lot of flavor to any dish you put it on.

How Does Board and Brew Sauce Taste?
Board and Brew Sauce has a tasty mix of flavors. It’s a mix of tangy, sweet, and mildly spicy flavors.
The base is usually made from mayonnaise and some spices, with a few secret ingredients that make it taste special.
When you taste it, you’ll notice the sweetness first, then a bit of tanginess. There’s also a little kick of spice that makes the flavor even better. This sauce is so good, you’ll want to keep eating it.
When Was I First Introduced to Board and Brew Sauce?
I first tried Board and Brew Sauce when I visited California. A friend told me about the Board and Brew sandwich shop, and I decided to try it.
The sandwich was great, but the sauce was the best part. It had a deep, delicious taste with a well-balanced flavor.
After that meal, I couldn’t stop thinking about the sauce. I asked around and looked online, but the recipe was a big secret. I chose to give making it a try on my own.
After trying many times, I finally made a version that’s close to the original, and now I always have it in my kitchen.
Equipment Needed
- Mixing Bowl
- Whisk or Spoon
- Measuring Cups and Spoons
- Airtight Container
- Knife
- Cutting Board
Ingredients You’ll Need For Making Board and Brew Sauce Recipe
Ingredient | Quantity |
Mayonnaise | 1 cup |
Dijon Mustard | 2 tablespoons |
Soy Sauce | 1 tablespoon |
Honey | 1 tablespoon |
Red Wine Vinegar | 1 tablespoon |
Garlic Powder | 1 teaspoon |
Paprika | 1 teaspoon |
Black Pepper | 1/2 teaspoon |
Cayenne Pepper (optional) | 1/4 teaspoon |
Lemon Juice | 1 tablespoon |
Instruction To Make Board and Brew Sauce Recipe
Step 1. Collect Ingredients:
Gather all ingredients listed in the table.
Step 2. Prepare Bowl:
Set out a medium-sized mixing bowl.
Step 3. Add Mayonnaise:
Measure and add 1 cup of mayonnaise.
Step 4. Add Mustard:
Measure and add 2 tablespoons of Dijon mustard.
Step 5. Add Soy Sauce:
Pour 1 tablespoon of soy sauce into the bowl.
Step 6. Add Honey:
Measure and add 1 tablespoon of honey.
Step 7. Add Vinegar:
Drizzle in 1 tablespoon of red wine vinegar.
Step 8. Add Garlic Powder:
Measure and add 1 teaspoon of garlic powder.
Step 9. Add Paprika:
Add 1 teaspoon of paprika to the bowl.
Step 10. Add Pepper:
Sprinkle in 1/2 teaspoon of black pepper.
Step 11. Optional Spice:
Add 1/4 teaspoon of cayenne pepper for heat.
Step 12. Add Lemon Juice:
Pour 1 tablespoon of fresh lemon juice.
Step 13. Mix Ingredients:
Whisk or stir until everything is well combined.
Step 14. Taste and Adjust:
Taste the sauce. Adjust with more honey or vinegar.
Step 15. Chill the Sauce:
Place the sauce in an airtight container.
Step 16. Refrigerate:
Chill the sauce in the refrigerator for a minimum of 1 hour.
Step 17. Serve:
Serve the sauce with your favorite dishes or as a dip.
Step 18. Store Leftovers:
Store any leftovers in the fridge. Use within a week.

Recipe Tips
- Use Fresh Ingredients: Using fresh ingredients will enhance the flavor of the sauce.
- Balance the Flavors: Taste the sauce as you mix it. You can make it sweeter or tangier if you like.
- Let it Rest: Let the sauce sit in the fridge for at least an hour. This helps the flavors mix together.
- Experiment: Don’t be afraid to change the recipe to fit your taste. You can add more spice or sweetness if you want.
- Store Properly: Store the sauce in a tightly sealed container in the fridge to preserve its freshness.
Nutrition Information
Nutrient | Amount per Serving |
Calories | 196.31 kcal |
Fat | 20.31 g |
Carbohydrates | 3.28 g |
Protein | 0.62 g |
FAQs About Board and Brew Sauce
What’s the main ingredient in Board and Brew Sauce?
The main ingredient is usually mayonnaise, but the recipe can change.
Can I make the sauce spicy?
Yes, you can add more spice by mixing in some hot sauce or chili powder.
How long does the sauce last in the fridge?
If you store it the right way, it can last up to a week.
Can I use this sauce as a marinade?
A: Yes! It’s great as a marinade for meats like chicken or steak.
Is this sauce gluten-free?
Ensure the ingredients are gluten-free by reviewing the labels.
What to Serve with Board and Brew Sauce
Not sure what dishes go well with Board and Brew Sauce? Here are some tasty ideas:
- Grilled Chicken
- French Fries
- Sandwiches
- Vegetable Sticks
- Grilled Shrimp
Conclusion
Board and Brew Sauce is a must-have for anyone who loves strong, tasty flavors. It’s versatile, easy to make, and goes well with many dishes.
Whether you’re spreading it on a sandwich, dipping fries, or marinating meats, it’s sure to make your meal better.
If you haven’t tried making this sauce at home yet, now is the time to try. You might find that it becomes a new favorite in your kitchen, just like it did for me. Happy cooking!
More Amazing Recipes
- Pokeworks Classic Sauce Recipe
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- Poyo Poyo Sauce Recipe
- Tiger Sauce Recipe

Board and Brew Sauce Recipe
Equipment
- Mixing Bowl
- Whisk or Spoon
- Measuring cups and spoons
- Airtight Container
- Knife
- Cutting Board
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
- 1 tablespoon lemon juice
Instructions
Step 1. Collect Ingredients:
- Gather all ingredients listed in the table.
Step 2. Prepare Bowl:
- Set out a medium-sized mixing bowl.
Step 3. Add Mayonnaise:
- Measure and add 1 cup of mayonnaise.
Step 4. Add Mustard:
- Measure and add 2 tablespoons of Dijon mustard.
Step 5. Add Soy Sauce:
- Pour 1 tablespoon of soy sauce into the bowl.
Step 6. Add Honey:
- Measure and add 1 tablespoon of honey.
Step 7. Add Vinegar:
- Drizzle in 1 tablespoon of red wine vinegar.
Step 8. Add Garlic Powder:
- Measure and add 1 teaspoon of garlic powder.
Step 9. Add Paprika:
- Add 1 teaspoon of paprika to the bowl.
Step 10. Add Pepper:
- Sprinkle in 1/2 teaspoon of black pepper.
Step 11. Optional Spice:
- Add 1/4 teaspoon of cayenne pepper for heat.
Step 12. Add Lemon Juice:
- Pour 1 tablespoon of fresh lemon juice.
Step 13. Mix Ingredients:
- Whisk or stir until everything is well combined.
Step 14. Taste and Adjust:
- Taste the sauce. Adjust with more honey or vinegar.
Step 15. Chill the Sauce:
- Place the sauce in an airtight container.
Step 16. Refrigerate:
- Chill the sauce in the refrigerator for a minimum of 1 hour.
Step 17. Serve:
- Serve the sauce with your favorite dishes or as a dip.
Step 18. Store Leftovers:
- Store any leftovers in the fridge. Use within a week.
Notes
- Use Fresh Ingredients: Using fresh ingredients will enhance the flavor of the sauce.
- Balance the Flavors: Taste the sauce as you mix it. You can make it sweeter or tangier if you like.
- Let it Rest: Let the sauce sit in the fridge for at least an hour. This helps the flavors mix together.
- Experiment: Don’t be afraid to change the recipe to fit your taste. You can add more spice or sweetness if you want.
- Store Properly: Store the sauce in a tightly sealed container in the fridge to preserve its freshness.
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